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RECIPES

TOPS at SPAR - Aug 22nd, 09:50

A delicious and slightly sweeter bubbly cocktail originally created in the 1940s with gold rum. We like Brandy with ours but try both by all means!

Ingredients:

25ml Brandy
15ml Honey
15ml Lemon Juice
Top Champagne/Sparkling Wine

Method:

Combine ingredients except for sparkling wine in a cocktail shaker with ice and shake well.
Strain into a champagne flute
Top with Sparkling Wine
Garnish with a thin twist of lemon peel

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