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Apple and Cinnamon Muffins with a crunchy brown-sugar topping
Apple and Cinnamon Muffins with a crunchy brown-sugar topping

Apple and Cinnamon Muffins with a crunchy brown-sugar topping

RECIPES

May 21st 2012, 14:37

Ingredients

1 1/2 cups (375ml) All-Bran Flakes
1 1/2 cups (220g) Self-Raising Flour
1 Cup (250g) Brown Sugar
1 Cup (250ml) Grated Apple
1 1/2 Cups (125ml) Westfalia Natural Avocado Oil
2 Extra-large Eggs
1 Tbsp (15ml) Vanilla Essence
1 Tsp (5ml) cinnamon

Topping:

1/2 Cup (125g) Dark Brown Sugar
1/2 Cup (125ml) Sunflower Seeds

Makes 24 muffins

Preheat oven to 190C

Line 2 muffin pans with paper cases.

Mix together all muffin ingredients - do not over-mix batter.

Divide batter between muffin cases.

Mix together sugar and sunflower seeds, sprinkle a little over each muffin.

Bake for 20 - 30 minutes or until risen and cooked through. 

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