Advertise with fastmoving.co.za
 
 

Chicken Red Onion, Mushroom and Rocket Lasagne
Chicken Red Onion, Mushroom and Rocket Lasagne

Chicken Red Onion, Mushroom and Rocket Lasagne

RECIPES

SPAR - Jun 13th, 10:04

Layers of chicken, red onion and mushroom in a creamy béchamel sauce. A super dish for entertaining or taking with you on holiday.

Ingredients

250g SPAR lasagne
125ml SPAR cheddar cheese for topping

SAUCE
100g SPAR butter
25ml SPAR cake wheat flour
675ml SPAR milk
250ml SPAR grated cheese
Salt to taste

FILLING
30ml SPAR olive oil
2 SPAR Freshline red onions, sliced
2 SPAR Freshline garlic cloves, crushed
400g SPAR chicken fillets, chopped
250 g SPAR Freshline mushrooms, sliced
250ml SPAR Freshline rocket leaves, chopped
Salt and pepper to taste

Method

Preheat the oven to 180°C.
For the sauce: Melt the butter in a saucepan and add the flour, stirring with a whisk. Gradually add the milk, whisking constantly until the mixture is smooth and thickened. Remove from heat. Season, add cheese and stir until cheese has melted. Cover and set aside for layering.

For the filling: Heat olive oil and gently fry the onions until translucent. Add the garlic and chicken and cook until chicken pieces are cooked through (approx.. 4 – 5 minutes). Add the sliced mushrooms and cook until soft. Add the chopped rocket leaves, remove from heat and season with salt and pepper.
Layering: Grease an ovenproof dish and layer the sauce, lasagne, and the filling. Never overlap the lasagna and always use in single layers. Continue layering in this order, topping with sauce. Sprinkle the remaining 125ml of cheese on top. Set the dish aside and leave to stand for at least 40 minutes.

This can be made ahead of time and left in the fridge until required. Bake for about 30 minutes until brown. Stand for a further 10 minutes, keeping warm, before serving.

Hints & Tips
This is a great dish to freeze. Allow cooling completely. Cover well with SPAR cling wrap and then freeze. To reheat allow to defrost completely at room temperature and the place in a preheated oven at 180°C for 20 minutes or until heated through.Click here for more SPAR recipes  

Related Activity

 KOO joins in and celebrates 'Eat Your Vegetables Day!'11
JUN
KOO joins in and celebrates 'Eat Your Vegetables Day!'
Around the World, 17th June is observed as ‘Eat Your Vegetables Day’ and is one more opportunity to remind everyone that veggies are an essential part of a healthy lifestyle. They come in every shape and colour of the rainbow and everyone has their favourite! We can all agree that vegetables are versatile, can be added to any meal and are important for daily consumption as they’re a vital source of nutrients.
Chivas set to shake things up in the Scotch Whisky category with new Chivas XV 03
JUN
Chivas set to shake things up in the Scotch Whisky category with new Chivas XV
Chivas is shaking up the Scotch whisky category with the launch of Chivas XV - a 15-year-old blend that challenges conventions around how and when to enjoy Scotch whisky.
Bavaria announces Comrades Marathon sponsorship by celebrating veteran race runner28
MAY
Bavaria announces Comrades Marathon sponsorship by celebrating veteran race runner
Bavaria, South Africa’s leading 0.0% beer brand, recently announced a three-year sponsorship deal with the prestigious Comrades Marathon. In order to celebrate the sponsorship announcement, Bavaria has created an emotional video celebrating Maurice Rosen, a veteran runner of the race who will be competing for his 36th Comrades finish this year – summing up the qualities of tradition, bravery, resilience and tenacity that the race is known for.
Fitch & Leedes and Bokeh shine limelight on local filmmakers21
MAY
Fitch & Leedes and Bokeh shine limelight on local filmmakers
Fitch & Leedes, the authentic range of mixers, in collaboration with Bokeh Lifestyle and Fashion Film Festival are giving local filmmakers the chance to get their hands on R75 000.

Try these recipes

Cheesecake with Green Kiwi Fruit 13
JUN
Cheesecake with Green Kiwi Fruit
A delicious favourite gets a nutritious twist that’s guaranteed to keep your loved ones both happy and healthy. Serves 10.
New York Cheesecake with Raspberry Coulis06
JUN
New York Cheesecake with Raspberry Coulis
A rich and creamy baked cheesecake heaped with a deep red, fresh raspberry sauce.
Soy & Sesame Picanha with Broccoli06
JUN
Soy & Sesame Picanha with Broccoli
Banters at your braai? This Steakhouse Classic picanha with broccoli and Asian dressing is a definite winner.
Chocolate Chilli Steak with Zucchini Noodles03
JUN
Chocolate Chilli Steak with Zucchini Noodles
Because sometimes we can't wait until dessert to get our chocolate fix...