Coconut and Chia Seed Rice Pudding
SPAR - Nov 12th, 11:37
A layered vegan pudding that everyone will enjoy.
1 can SPAR coconut milk
1 cup SPAR cooked jasmine rice
1 pinch of salt
1-2 Tbsp cinnamon sugar (or a sugar substitute of your choice)
3 Tbsp chia seeds
125ml apple juice
1 Tbsp honey
1 punnet raspberry
Mint for serving
Cook the coconut milk, rice, salt, cinnamon sugar, and 1 Tbsp chia seeds together for 20 minutes or until thick and creamy.
Leave to cool.
In the meantime, mash the raspberries with 1 Tbsp honey (or sugar substitute) to taste and soak the remaining chia seeds in the apple juice.
When the pudding has cooled enough layer all three in glasses and serve with a mint leaf on top.Click here for more SPAR recipes
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