Creamy, Crispy Christmas Potatoes
Issued by JNPR - Dec 19th 2018, 08:34
These potato skins are stuffed with a whole lot of creaminess.
¼ cup of Nola Original Mayonnaise
You have to preheat the oven to 180ºC, line and grease a baking tray and rub the potatoes with the oil and salt before placing them on the tray. Next, bake them for an hour or until tender, before cutting them in half, and scooping out the flesh. Be sure to leave a 1 cm border and place the shells back on the tray.
Then, you have to mix the potato mash with the corn, spring onion, cheese, peppadews and ¼ cup of Nola Original Mayonnaise. Spoon the mix back into the potato shells, before baking it in the oven for 10 to 15 minutes or until crispy. Whisk the remaining Nola Original Mayonnaise with the hot sauce and drizzle over the potatoes.
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