Creamy, Crispy Christmas Potatoes
Issued by JNPR - Dec 19th 2018, 08:34
These potato skins are stuffed with a whole lot of creaminess.
¼ cup of Nola Original Mayonnaise
You have to preheat the oven to 180ºC, line and grease a baking tray and rub the potatoes with the oil and salt before placing them on the tray. Next, bake them for an hour or until tender, before cutting them in half, and scooping out the flesh. Be sure to leave a 1 cm border and place the shells back on the tray.
Then, you have to mix the potato mash with the corn, spring onion, cheese, peppadews and ¼ cup of Nola Original Mayonnaise. Spoon the mix back into the potato shells, before baking it in the oven for 10 to 15 minutes or until crispy. Whisk the remaining Nola Original Mayonnaise with the hot sauce and drizzle over the potatoes.
Rhodes Food Group, producer of popular convenient baby and toddler food brand Squish, has launched an extended range to its Squish portfolio of 100% fruit and veg purees, and 100% fruit and veg pressed infant juices.
Hansa Golden Crisp, a bespoke beer designed for unisex appeal, has been launched by The South African Breweries.
Transform traditional trifle into a red velvet Christmas confection by adding vanilla cream cheese filling and seasonal berries.
New Fitch & Leedes Spicy Ginger Beer, the intrepid mixer with a sense of adventure from Chill Beverages International (Pty) Ltd, is taking the enjoyment of fine spirits to the next level.
Try these recipes
A delicious favourite gets a nutritious twist that’s guaranteed to keep your loved ones both happy and healthy. Serves 10.
This relish tastes good with chicken or beef.
Bursting with flavour and colour.
A party starter or sundowner.