Pick n Pay - May 16th 2018, 10:16
The trick with this dish is all in the assembly: fill with all your favourite flavours.
175 grams PnP plain yoghurt
15 ml PnP chopped mint
15 ml PnP chopped coriander
1 dash salt and milled pepper
Pickled red onion
125 ml PnP brown grape vinegar
125 ml water
15 ml PnP sugar
1 PnP red onion, sliced
1 loaf French loaf
1 handful PnP lettuce
1 PnP falafel, heated as per packet instructions
1 PnP red chilli
1 handful PnP basil
1 handful PnP coriander
Mix sauce ingredients together and season.
Mix vinegar, water and sugar together until sugar has dissolved.
Cover onion with pickle mixture and set aside for at least 20 minutes.
Spread French loaf with sauce and add lettuce leaves and shredded carrot.
Top with falafel balls.
Serve with chilli, basil, coriander and pickled red onion. More Pick n Pay Recipes
Helping needy local communities has become a cornerstone of the Kit Kat Group’s annual outreach. This year, for the tenth consecutive year, the group has donated blankets that its staff members have handed out to local community members, hospitals and schools. Over 700 blankets are donated annually each winter, providing much-needed warmth to recipients.
Tiso Blackstar Group has announced the acquisition of media titles The Media, and The Media Online, as well as the annual MOST Awards and EasyDIY magazine and www.easyDIY.co.za, from Wag The Dog Publishers. They will be incorporated into the Group’s Events, Magazine and Online Publishing division as of 1 July 2019.
Score Energy Drink, the proud supporter of youth development in South Africa, is giving 300 young people the chance to better themselves with the help of life skills academy, Pride Factor.
Barker and Quin, South Africa’s leading producer of premium natural tonic water, has joined the Michelangelo International Wine & Spirits Awards as a headline trophy sponsor.
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