Pick n Pay - May 16th, 10:16
The trick with this dish is all in the assembly: fill with all your favourite flavours.
175 grams PnP plain yoghurt
15 ml PnP chopped mint
15 ml PnP chopped coriander
1 dash salt and milled pepper
Pickled red onion
125 ml PnP brown grape vinegar
125 ml water
15 ml PnP sugar
1 PnP red onion, sliced
1 loaf French loaf
1 handful PnP lettuce
1 PnP falafel, heated as per packet instructions
1 PnP red chilli
1 handful PnP basil
1 handful PnP coriander
Mix sauce ingredients together and season.
Mix vinegar, water and sugar together until sugar has dissolved.
Cover onion with pickle mixture and set aside for at least 20 minutes.
Spread French loaf with sauce and add lettuce leaves and shredded carrot.
Top with falafel balls.
Serve with chilli, basil, coriander and pickled red onion. More Pick n Pay Recipes
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