Pick n Pay - May 16th, 10:16
The trick with this dish is all in the assembly: fill with all your favourite flavours.
175 grams PnP plain yoghurt
15 ml PnP chopped mint
15 ml PnP chopped coriander
1 dash salt and milled pepper
Pickled red onion
125 ml PnP brown grape vinegar
125 ml water
15 ml PnP sugar
1 PnP red onion, sliced
1 loaf French loaf
1 handful PnP lettuce
1 PnP falafel, heated as per packet instructions
1 PnP red chilli
1 handful PnP basil
1 handful PnP coriander
Mix sauce ingredients together and season.
Mix vinegar, water and sugar together until sugar has dissolved.
Cover onion with pickle mixture and set aside for at least 20 minutes.
Spread French loaf with sauce and add lettuce leaves and shredded carrot.
Top with falafel balls.
Serve with chilli, basil, coriander and pickled red onion. More Pick n Pay Recipes
Iconic South African wine and spirits company, KWV, returned to the country’s prestigious Veritas Wine Awards with a shining performance, securing no less than 8 Double Gold and 12 Gold medals overall for its wines and spirits – making it one of the top-performing company’s on the evening.
Scottish Leader, one of South Africa’s favourite whisky brands, has released a limited-edition gift pack in collaboration with the popular I See A Different You creative duo, Innocent Mukheli and Vuyo Mpantsha.
The Sunday Times Lifestyle Gin Awards in partnership with Makro and Fitch & Leedes is proud to celebrate the creators and retailers of locally and internationally crafted gins and variants, with the top 4 local, and top 4 international finalists having been announced. Blind-tasting opportunities around the country will allowing South Africans to taste and vote for their favourites.
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