Advertise with fastmoving.co.za
 
 

Festive Pulled Pork

RECIPES

Pick n Pay - Mar 8th, 15:55

Cranberry jelly gives the sauce a sweet and sticky festive flavour.


Ingredients

2kg of PnP Butchery Beef Brisket Bone-in
15ml of PnP Extra Lite Olive Oil
1 dash of Cerebos Spice Salt and Pepper
2 of PnP Onions, sliced
2 of PnP Garlic Cloves, crushed
125ml of Serena Balsamic Vinegar
250ml of Knorrox Beef Stock Cubes
250ml of Freshpak Rooibos Teabags
125ml of Richelieu Brandy
1 jar of Staffords Cranberry Jelly, (155g)
4 of PnP Bay Leaves Refill
4 stalks of PnP Herbs Thyme
4 PnP Celery Fingers stalks, sliced
1 loaf focaccia, to serve
packet of PnP Four Seasons Salad, to serve


Method


Preheat oven to 170°C.
Rub beef with oil and season. Brown in a heavy-based ovenproof casserole.
Remove meat and set aside.
Add onion and fry until golden. Add garlic and fry for a minute.
Add balsamic vinegar and cook until caramelised, about 2 minutes
Stir in stock, tea, brandy, cranberry jelly, herbs, and celery and return meat to casserole.
Cover and roast for 2 hours.
Remove lid and cook for another hour until meat is tender and can be pulled apart using two forks, and sauce has reduced by a third.
Season to taste.
Serve with focaccia and salad leaves.
Good idea: Bake focaccia ahead of time and reheat before serving.
More Pick n Pay Recipes 

Related Activity

Greenworks innovative battery-operated driven products to launch in SA 25
JUN
Greenworks innovative battery-operated driven products to launch in SA
Greenworks, battery driven garden and DIY equipment, is launching in South Africa this September. Established in 2006, Greenworks is a rapidly growing brand offering a wide range of cordless garden and power tools worldwide.
Together, we grow25
JUN
Together, we grow
With the imminent separation of TOWER from the Pyrotec brands, Pyrotec assures its stakeholders of its steadfast approach to focusing on its strengths and continuing to grow within the markets it serves.
FALKE steps it up for conservation22
JUN
FALKE steps it up for conservation
FALKE South Africa is pledging its support to the World Wide Fund for Nature (WWF) by donating R5 of every FALKE AH4 hiking sock sale to the conservation organisation. The campaign has been well received since its launch in January this year and to date just under 6500 pairs of the FALKE AH4 have been sold.
Roodeberg rewards consumers with Reunion on Réunion necktag competition15
JUN
Roodeberg rewards consumers with Reunion on Réunion necktag competition
Roodeberg, South Africa’s trusted red blend that has been bringing friends together since 1949, is rewarding consumers with the opportunity to win an island adventure of a lifetime and a multitude of instant prizes of quality wine accessories.

Try these recipes

Date and Almond Bread Pudding Cups22
JUN
Date and Almond Bread Pudding Cups
A clever, delicious way with stale bread.
Cheat's Butternut Risotto22
JUN
Cheat's Butternut Risotto
Sweet, roasted butternut bulks up this classic risotto.
Passionfruit and White Chocolate Cheesecake18
JUN
Passionfruit and White Chocolate Cheesecake
First cultivated by the ancient Aztecs, passion fruit is known for a number of health benefits. Grab a punnet of SPAR Freshline passion fruit and try a little passion fruit-infused flavour.
Moroccan Lamb Soup with Harissa and Chickpeas18
JUN
Moroccan Lamb Soup with Harissa and Chickpeas
Ever met a kid who doesn't love meatballs?