Advertise with fastmoving.co.za
 
 

Grilled Fish with Lemon and Dill Mayo
Grilled Fish with Lemon and Dill Mayo

Grilled Fish with Lemon and Dill Mayo

RECIPES

Pick n Pay - Dec 4th, 16:44

This mayo is inspired by Matt Preston.

Ingredients

Lemon and dill mayo
1 PnP egg
250 ml PnP canola oil
1 pinch PnP salt
1 squeeze PnP lemon juice
1 small lemon, peel grated
1 handful PnP dill, finely chopped

Fish
6 angelfish fillets
120 ml fresh lemon juice
1 glug PnP olive oil
1 dash salt and milled pepper
1 knob PnP butter

Method

Place the egg in a mug.
Pour over oil and add salt and lemon juice.
Carefully place the head of a stick blender over the egg, so that it encloses the yolk.
Blitz for 3 seconds and very slowly pull the wand through the oil. The oil will emulsify the egg and lemon juice.
Add lemon peel, dill and extra salt if needed.
Arrange fish fillets on a baking tray. Drizzle with lemon juice and olive oil. Season.
Dot with butter and bake at 220°C for 5-7 minutes.
Serve with a dollop of lemon and dill mayo.

Click here for more PnP recipes 

Related Activity

What could a real South African version of Black Friday look like?05
DEC
What could a real South African version of Black Friday look like?
Black Friday has come and gone, with popular consumer products ranging from food items, electronic devices and to furniture items flying off the shelves at bargain prices.
Plastics|SA 2017 AGM highlights importance of circular economy01
DEC
Plastics|SA 2017 AGM highlights importance of circular economy
Plastics|SA, the umbrella body representing all sectors of the South African Plastics Industry (including polymer producers and importers, converters, machine suppliers, fabricators, and recyclers) hosted a well-attended Annual General Meeting for 2016-2017 in Midrand last week.
Overcoming the data deluge: 3 steps for retailers to cut through the noise and drive success27
NOV
Overcoming the data deluge: 3 steps for retailers to cut through the noise and drive success
Retailers of a certain age will be able to cast their minds back to the 1990s when they didn’t need to look much further than the trusted combo of a ‘POS’ and supply chain management tool. A lot has changed in the decades that have passed since an ever-increasing amount of functions are running in the back end, so a typical retailer now uses a multitude of systems, including marketing systems, communications, RFID, ECMS, ESS, IMS, ICMS, DSS, WMS and many others. There’s been talk of Big Data across multiple business sectors in recent years, and retail is clearly an area where vast amounts of it have been created.

Try these recipes

Chocolate Baklava Ice Cream Sandwiches12
DEC
Chocolate Baklava Ice Cream Sandwiches
When phyllo pastry meets chocolate ice cream.
Halloumi Skewers08
DEC
Halloumi Skewers
All the rage this summer!
Ice-Cream Tarts05
DEC
Ice-Cream Tarts
Pull out all the stops for dessert.
Berry Cheesecake Slices28
NOV
Berry Cheesecake Slices
Perfect in a tart dish too.