Haricot Bean Shakshuka
Pick n Pay - Jul 6th, 10:31
The added haricot beans take this classic Middle-Eastern dish from breakfast to dinner.
30 ml PnP olive oil
2 cloves PnP garlic, crushed
1 PnP onion, chopped
1 PnP green pepper, seeded and chopped
1 can Rhodes Quality Chopped and
10 ml PnP smoked paprika
10 ml ground cumin
1 dash salt and milled pepper
1 can Rhodes Quality Haricot Beans, drained
4 large eggs
65 ml PnP fresh parsley
1 loaf fresh crusty bread
Heat oil in a heavy-bottomed saucepan and cook garlic and onion until softened.
Add green pepper and fry for a few minutes.
Add Rhodes Quality Chopped and Peeled Tomatoes.
Add paprika and cumin, season to taste.
Simmer sauce on low heat until thick.
Add Rhodes Quality Haricot Beans and simmer.
Make 4 wells in tomato sauce and crack eggs into them.
Cover and simmer until eggs are to your liking.
Top with parsley and serve immediately with fresh bread.
Click here for more Pick n Pay Recipes
Tiso Blackstar is pleased to announce that the Blackstar Holding Group (BHG) has successfully achieved a level 1 B-BBEE contributor status (from a level 2 in the prior year), in accordance with the Department of Trade and Industry’s B-BBEE Codes of Good Practice.
Fitch & Leedes Blue Tonic, the new blue-blooded mixer from Chill Beverages International (Pty) Ltd, transforms every G&T or vodka into a sensory indulgence.
Red Bull The Summer Edition Coconut & Berry has launched in SA for a limited time only.
NRF B-Complex fizzy is a cranberry flavoured effervescent tablet with antioxidants which helps to boost energy effectively and prevent that frequent afternoon slump. Each tablet should be taken daily in half a glass of water.
Try these recipes
Peanut butter and chocolate make the perfect combination in this decadent mousse tart made with Nutella, cream cheese, smooth peanut butter, vanilla and more.
Make the best of summer produce.
Black garlic gives this classic stir-fry an umami update.
A South African classic gets a summer makeover.