Pavlova with Fruit Cocktail
RECIPES
Dec 2nd 2011, 11:50
Makes 1 large pavlova
What you’ll need:
MERINGUE
4 egg whites, at room temperature
10ml lemon juice
Pinch of salt
310ml caster sugar
60ml icing sugar
80ml cornflour
TOPPING
300ml cream, whipped to form stiff peaks
410g Rhodes Fruit Cocktail in Syrup, drained
115g Rhodes Granadilla Pulp
2 Flake chocolates, broken into large chunks
Method
Preheat the oven to 120°C and grease a large oven dish. Sprinkle with extra cornflour. Mix the egg whites, lemon juice and salt in a large mixing bowl and whisk until stiff peaks form. Add the caster sugar one spoon at a time and whisk until stiff and shiny. Sift the icing sugar and cornflour and fold into the meringue. Spoon the meringue into the prepared oven dish and bake for about one hour. Allow to cool. Cover the meringue with whipped cream and spoon the Rhodes Fruit Cocktail and Granadilla Pulp over the cream. Top with chocolate and serve.
Useful Tips
Use shop-bought meringue if you don’t want to make your own.
If you make the meringue a day or two in advance, store in an airtight container.
Use any Rhodes canned fruit in place of the Fruit Cocktail.
Related Activity
 | 16 MAY |
Rhodes Food Group is waxing it where cheese is concerned. The Big Cheese this year is their Franschhoek Angelot, which not only won a coveted 2012 Qualité Award, but was voted the 2012 Product of the Year at the South African Dairy Championships.
 | 15 MAY |
The Portobello Franschhoek Angelot, a washed-rind cheese, wears the crown as the 2012 Dairy Product of the Year.
 | 02 APR |
Just released from the Rhodes pantry, are the 215 g cans of Tomato and Onion Mix; Cream Style Sweetcorn; and Spaghetti in a Cheese-flavoured Tomato Sauce.
 | 08 NOV 2011 |
Developed to satisfy consumer demand, the new Butter Beans in Curry Sauce is available in a regular 410g can. It carries the “Choice Grade”, Kosher and Halaal marks, and as all Rhodes products, is set to become a pantry staple.
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Making your own ice cream is so easy you don’t even need an ice-cream machine. Buy a good-quality ice cream and stir in any sort of sweets, fruit or biscuits. Vary your combinations for added variety.
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Always keep a pack of flaky pastry in your freezer. Defrost in the fridge overnight. These tarts are perfect as a starter or as snacks served with wine.
 | 30 JAN |
This is real soul food for those nights when you really don’t feel up to standing in front of the stove for hours.
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