Peach and Basil Sangria
Pick n Pay - Dec 18th 2018, 12:30
Bursting with flavour and colour.
45 ml PnP white sugar
60 ml juice and grated zest of 1 lemon
1 handful PnP fresh basil leaves
750 ml PnP dry white wine
3 peaches, sliced
500 ml apple juice, or peach juice
250 grams PnP strawberries halved
500 ml sparkling water, to top up with
Muddle together sugar, lemon juice, zest and basil in a jug, until basil is bruised and sugar has dissolved.
Add wine, peaches and juice and leave to infuse for a couple of hours.
Just before serving, add strawberries and ice.
Top up with chilled sparkling water.
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