Peach and Basil Sangria
Pick n Pay - Dec 18th 2018, 12:30
Bursting with flavour and colour.
45 ml PnP white sugar
60 ml juice and grated zest of 1 lemon
1 handful PnP fresh basil leaves
750 ml PnP dry white wine
3 peaches, sliced
500 ml apple juice, or peach juice
250 grams PnP strawberries halved
500 ml sparkling water, to top up with
Muddle together sugar, lemon juice, zest and basil in a jug, until basil is bruised and sugar has dissolved.
Add wine, peaches and juice and leave to infuse for a couple of hours.
Just before serving, add strawberries and ice.
Top up with chilled sparkling water.
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Helping needy local communities has become a cornerstone of the Kit Kat Group’s annual outreach. This year, for the tenth consecutive year, the group has donated blankets that its staff members have handed out to local community members, hospitals and schools. Over 700 blankets are donated annually each winter, providing much-needed warmth to recipients.
Tiso Blackstar Group has announced the acquisition of media titles The Media, and The Media Online, as well as the annual MOST Awards and EasyDIY magazine and www.easyDIY.co.za, from Wag The Dog Publishers. They will be incorporated into the Group’s Events, Magazine and Online Publishing division as of 1 July 2019.
Score Energy Drink, the proud supporter of youth development in South Africa, is giving 300 young people the chance to better themselves with the help of life skills academy, Pride Factor.
Barker and Quin, South Africa’s leading producer of premium natural tonic water, has joined the Michelangelo International Wine & Spirits Awards as a headline trophy sponsor.
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