Advertise with fastmoving.co.za
 
 

Pumpkin Fritter & Saucy Caramel Sundae
Pumpkin Fritter & Saucy Caramel Sundae

Pumpkin Fritter & Saucy Caramel Sundae

RECIPES

Pick n Pay - Jun 21st, 08:53

Cinnamon and pumpkin are a classic combo that never disappoints.

Ingredients

1 packet (2kg) PnP diced pumpkin
1½ cups (375ml) wholewheat flour
4 tsp (20ml) baking powder
3 eggs, beaten
Salt
2 Tbsp (30ml) cinnamon
2 tsp (10ml) nutmeg
Oil, for deep-frying
3 Tbsp (45ml) butter
⅓ cup (80ml) golden syrup
¼ cup (60ml) cream
Vanilla ice cream, for serving
Cinnamon sugar, for serving

Method

Steam pumpkin and mash until smooth.
Mix pumpkin, flour, baking powder, eggs, pinch salt and spices together to form a soft batter.
Deep-fry 1 Tbsp (15ml) dollops of batter in batches until golden.
Remove with a slotted spoon and drain on kitchen paper.
Melt butter and syrup together and heat until bubbling, about 5 minutes.
Stir in cream and 2 tsp (10ml) salt and simmer for 3 minutes, or until slightly thickened.
Layer fritters, salted caramel sauce and ice cream in glasses.
Sprinkle with cinnamon sugar and serve immediately.Click here for more Pick n Pay recipes 

Related Activity

Chateau Del Rei adds two new bubblies to range11
NOV
Chateau Del Rei adds two new bubblies to range
Chateau Del Rei, the stylish sparkling wine in a can, introduces two new bubblies this summer because all good things come in threes.
Boss Dog Food encourages adoption for life this festive season with a second #BigOnRescue campaign07
NOV
Boss Dog Food encourages adoption for life this festive season with a second #BigOnRescue campaign
For the majority of South Africans, the festive season is a time of relaxation, joy and reconnecting with loved ones. However, according to animal welfare societies in South Africa, it is notoriously a time where more animals than normal are admitted to these facilities.
Clover Mama's refine their baking and icing skills23
OCT
Clover Mama's refine their baking and icing skills
The Clover Mama Afrika 2019 cooks and bakers returned for the last course of the year. This training session was made possible by a new project partner, Mergon Foundation and it was dedicated to baking and cake decorating.
Chappies turns 70 15
OCT
Chappies turns 70
Mzansi’s iconic bubble gum, Chappies, has been bringing consumers together with its fun flavours and quirky ‘Did You Know?’ facts for over 70 years.

Try these recipes

Yoghurt Melanzane Parmigiana12
NOV
Yoghurt Melanzane Parmigiana
A cheat's white sauce means a one-way ticket to Italy.
Coconut and Chia Seed Rice Pudding 12
NOV
Coconut and Chia Seed Rice Pudding
A layered vegan pudding that everyone will enjoy.
Blueberry Muffins with Fudge Crumble 29
OCT
Blueberry Muffins with Fudge Crumble
Soft and fluffy blueberry muffins with fudge crumble are a must-eat pastry. Try this simple recipe now.
Risotto Carbonara29
OCT
Risotto Carbonara
A rich and creamy risotto with crispy bacon and cheese.