Quick Butternut and Pasta Bake
Pick n Pay - Sep 2nd, 15:48
Fast, filling and totally comforting. What's not to love?
1 bunch kale, ribs removed and chopped
1 cup (250ml) grated parmesan and extra to serve
2 cups (500ml) grated PnP mozzarella and extra to serve
1 packet (600g) PnP butternut soup
1/2 tub (125ml) cream
1 packet (300g) PnP spiralled butternut
1 packet (500g) PnP penne, cooked
Salt milled and pepper
Preheat oven to 180°C and grease an ovenproof baking dish.
Blanch kale and drain.
Toss with remaining ingredients and stir through pasta. Season.
Scatter over extra parmesan and mozzarella.
Bake for 20-30 minutes until golden and bubbling.Click here for more PnP recipes
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