Quick Butternut and Pasta Bake

RECIPES

Pick n Pay - Sep 2nd, 15:48

Fast, filling and totally comforting. What's not to love?

Ingredients:

1 bunch kale, ribs removed and chopped
1 cup (250ml) grated parmesan and extra to serve
2 cups (500ml) grated PnP mozzarella and extra to serve
1 packet (600g) PnP butternut soup
1/2 tub (125ml) cream
1 packet (300g) PnP spiralled butternut
1 packet (500g) PnP penne, cooked
Salt milled and pepper

Method

Preheat oven to 180°C and grease an ovenproof baking dish.
Blanch kale and drain.
Toss with remaining ingredients and stir through pasta. Season.
Scatter over extra parmesan and mozzarella.
Bake for 20-30 minutes until golden and bubbling.Click here for more PnP recipes

Related Activity

27
NOV

NRF introduces new CalMag Fizzy with added Vitamin D
NRF CalMag Fizzy with added Vitamin D is a lime flavoured, effervescent tablet that is easily absorbed by the body. One tablet daily, dissolved in a glass of water, allows for fast and gentle absorption and is suitable for the most sensitive digestive system.

25
NOV

Bavaria salutes the designated heroes
They steer us to safety. They keep their eyes on the road. They sacrifice time with their families so that they can get ours home safely. They’re taxi drivers and our “everyday heroes”. This month, as part of their “Cheers to” campaign, they’re being saluted by Bavaria, South Africa’s leading 0.0% non-alcoholic malt beverage.

22
NOV

Red Bull brings back their Coconut Edition just in time for summer
Just in time for summer, Red Bull is bringing back the Red Bull Coconut Edition; a tropical and fruity take on the classic Red Bull Energy Drink.

11
NOV

Chateau Del Rei adds two new bubblies to range
Chateau Del Rei, the stylish sparkling wine in a can, introduces two new bubblies this summer because all good things come in threes.