Seared Fillet and Chargrilled Asparagus Salad
Pick n Pay - May 21st, 15:03
Asparagus is especially rich in folic acid. You can replace the beef fillet with chicken if you prefer.
400g PnP Ostrich Fillet
1 dash PnP Extra Lite Olive Oil, for griddling
1 pinch Cerebos Iodated Table Salt
1 bunch PnP Fresh Asparagus, washed, trimmed & halved
100g PnP Spinach Bunch
2 discs of Clover Traditional Plain Feta Cheese, cubed
Heat a griddle pan over medium heat.
Rub fillet with oil and season.
Cook fillet until well browned and cooked to your liking. Set aside.
Toss asparagus with a glug of oil.
Griddle for about 3 minutes, or until tender and slightly charred.
Thinly slice fillet and toss with baby spinach and feta.
Serve drizzled with your favourite dressing and crusty bread.Click here for more Pick n Pay recipes
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