Sticky Chutney and Apricot Chicken
Jan 30th 2012, 13:32
The combination of apricots and oranges is delicious, giving a lovely sweet-and-sour flavour.
8-12 chicken portions
Salt and freshly ground black pepper
20ml soy sauce
Zest and juice of 1 lemon
250ml coriander leaves, coarsely chopped
1 tin (410g) Rhodes Apricot Halves in Syrup, drained
Preheat the oven to 200°C and grease a dish with oil. Cover the chicken with cornflour, salt and pepper. Heat the butter and fry the chicken until golden brown. Season with salt and pepper. Place the chicken in the prepared dish and mix the remaining ingredients, apart from the apricots, together. Arrange the apricots between the chicken portions and bake for 30 minutes or until cooked.
* Replace the chicken with pork.
* Replace the Rhodes Apricot Halves in Syrup with Rhodes Peach Slices.
Rhodes keeps abreast of new food trends – and right now fresh red figs are more popular than green figs. So, it gives Rhodes great pleasure to launch their Red Fig Fruit Jam in a convenient glass jar.
Rhodes takes what they do seriously but they also have time for some fun. This is why they are proud to launch the exciting new 400 g Rhodes Very Cherry™ in cherry-flavoured light syrup. Rhodes Very Cherry™ is a first in South Africa – but internationally this is already a well-known product line.
Rhodes Two Fruits™ is a new mouth-watering canned fruit treat that is both economical and delicious. Made from choice grade diced peaches and pears in a syrup, Rhodes Two Fruits™ in a can is a convenient way to enjoy seasonal fruit, preservative free, all year round.
At Rhodes, they take pride in their innovative spirit and jam-making skills. At the same time, they also realise the importance of keeping and enhancing traditonal South African favourites. This is why Rhodes is so excited to launch their new 450 g Rhodes Chunky Apricot Jam.
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