Sweetcorn and Tuna Toasties
RECIPES
Jan 30th, 13:34
Serves 4-6
This is real soul food for those nights when you really don’t feel up to standing in front of the stove for hours.
4-6 spring onions, chopped
2 tins (175g) tuna, drained
1 tin Rhodes Cream Style Sweetcorn
100ml Cheddar cheese, grated
100ml mozzarella cheese, grated
30ml chopped chives
1 egg, beaten
Salt and freshly ground black pepper
A few drops fresh lemon juice
6-8 slices ciabatta
Preheat the oven to 200°C. Combine the spring onions, tuna, sweetcorn, cheeses and chives,egg, salt, pepper and add the lemon juice. Place the bread on a baking tray and divide the filling between the slices. Place in the oven and bake until golden brown. Serve with a green salad.
TIPS
* Replace the Rhodes Cream Style Sweetcorn with Rhodes Whole Kernel Corn.
* Add an extra egg if the mixture is too runny.
Related Activity
 | 16 MAY |
Rhodes Food Group is waxing it where cheese is concerned. The Big Cheese this year is their Franschhoek Angelot, which not only won a coveted 2012 Qualité Award, but was voted the 2012 Product of the Year at the South African Dairy Championships.
 | 15 MAY |
The Portobello Franschhoek Angelot, a washed-rind cheese, wears the crown as the 2012 Dairy Product of the Year.
 | 02 APR |
Just released from the Rhodes pantry, are the 215 g cans of Tomato and Onion Mix; Cream Style Sweetcorn; and Spaghetti in a Cheese-flavoured Tomato Sauce.
 | 08 NOV 2011 |
Developed to satisfy consumer demand, the new Butter Beans in Curry Sauce is available in a regular 410g can. It carries the “Choice Grade”, Kosher and Halaal marks, and as all Rhodes products, is set to become a pantry staple.
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ZaPOP
