Unbottle the magic at Clover Visitors Centre
Issued by JNPR - Apr 3rd, 18:23
At Clover, love is in the name and it's certainly in the practices, so why not take a trip down to the Clover Visitor Centre in Clayville, one of the several Clover beverage factories around the country. The centre provides an opportunity to explore, experience and encounter all of the wonder and magic that is easily bottled up and delivered for your enjoyment and refreshment.
Both educational and insightful, the Clover Visitors Centre offers a magical tour to offer, irrespective of age, and it is free! The free tours are designed to constructively engage with kids, students, investors and corporates and will be sure to channel their creativity and challenge them academically, resulting in a visually arresting and mindfully stimulating visit. At Clover, we believe our story is one worth telling, and sharing in the knowledge and nutritional and benefits of Clovers products is our promise of transparency.
Fun Facts about Clover Beverages
• On average, the Clayville Factory produces enough Tropika every month to fill to capacity, the Glen Melville Reservoir, in Grahamstown, Eastern Cape. That’s a lot of zeros but still tons of nutrients in the mix of milk and juice!
• The factory produces enough Krush to fill one Olympic sized swimming pool each month, meaning that quite a few people are already enjoying in the great-tasting, yet super-healthy juice. Who wouldn’t love to swim in a pool filled with your favorite juice?!
• Clover Clayville produces enough Life Nectar juice to fill 12 537 baths. Guess, the Nectar of Clover certainly is sweet!
The Clover Visitors Centre will offer a unique behind-the-scenes look at how your favorite Clover products are made. Afterward, you’ll head back to the Clover Visitors Centre where the tour will end with an opportunity to taste a selection of Clover’s delicious products.
As we look at the year that was, one may feel as if 2017 was a bit of a mixed bag. While politics probably comes to the fore, South Africa had many great successes during the year, especially in the sporting arena from the likes of Chad le Clos and Luvo Manyonga. But what about Corporate Social Investment (CSI)?
One can never learn enough and this motto applies to Clover Mama Afrika. The 2017 cooks and bakers were reunited for the last training session of the year. The training session started off with Clover Mama Afrika’s founder Prof Elain Vlok, who provided a refresher/evaluation session on fruit cake making.
The first event of the weekend was with Mama Mirriam Toni from Mbekweni and the second with Mama Selestien Moses from Ashbury.
Clover Mama Afrika, Clover’s CSI project, celebrated its 13th birthday this October. The campaign works with female entrepreneurs across the nation and to date has appointed 43 Mamas nationwide.
Try these recipes
Clover shares their CREAMY PEA SOUP recipe from the Clover Economical Family Fare cook book to help warm up your day.
Chicken Satay Skewers: Flatten the chicken breasts and cut each fillet into long thin strips and place in a non-metallic bowl.
Brush the asparagus spears with the butter and season with salt and pepper. Grill on a hot braai or in a griddle pan for 2-3 minutes per side, turning frequently. Place onto a serving platter.
Place the flour, yeast, sugar, salt, cumin and nigella seeds into the bowl of an electric stand mixer fitted with a dough hook.