Whisky Caramel Affogato
pnp.co.za - Apr 21st 2017, 12:08
An impressive, easy and rich dessert drink.
250 ml PnP sugar
60 ml water
60 ml PnP cream
60 ml PnP butter
45 ml whisky, (optional)
8 scoops PnP vanilla ice cream
4 double espresso's
8 caramel biscuits or wafers, to serve
Heat sugar and water in a pot, stirring to dissolve sugar.
Bring to the boil and cook until the liquid darkens to a rich caramel colour.
Add cream and butter (be quick so that the sauce doesn’t continue to caramelise and burn).
Boil to combine, then refrain from stirring for 2 to 3 minutes.
Stir and remove from heat.
Stir in whisky. Cool completely.
Place 2 scoops ice cream and 2 Tbsp (30ml) sauce in 4 glasses.
Pour a double espresso into each glass.
Serve with caramel biscuits or wafers.Click here for more PnP recipes
Creamy and delicious!
4th STREET Wines is proud to announce a partnership deal with Ndalo Pictures, as the headline sponsor for the first ever Project Runway South Africa production. The local version of the hit U.S. reality television series - now in its seventeenth season - will be gracing our screens in July 2018, on DSTV’s Mzansi Magic.
The world’s most awarded single malt whisky, Glenfiddich has made its rare small batch handcrafted 21-year old, Winter Storm the world’s first-ever single malt whisky finished in Icewine casks available in South Africa.
KWV’s Cruxland Gin is the recipient of the Best South African London Dry Gin for Taste in the World Gin Awards.
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