Clover Fresh Full Cream Milk is a completely full cream milk. Clover's high quality standard ensures you get the best possible milk. Clover Fresh milk is hygienically treated throughout production to ensure long lasting freshness and it is also homogenised. Homogenization breaks down fat into smaller parts and distributes all the fat in the milk evenly, so that there is no visible cream layer on top, so even if you don't see it, you can still taste the rich flavour of a full cream milk. Our milk is also pasteurised, which means that it gets heated to the required temperature to make sure that all harmful organisms are killed and you only drink the goodness of fresh full cream milk.
Clover has 55 quality tests on every liter of milk to ensure freshness. Clover sources their milk from 210 specially selected farms. Clover keeps their milk below 4degrees throughout the cold chain to ensure quality and freshness.
An Introduction to Clover UHT Full Cream Milk & Clover Ultra Mel UHT Full Cream Milk
The quality and goodness is maintained for longer due to the UHT process (Ultra High Temperature) and special packaging that allows the product to be stored unopened for a period of 9 months without refrigeration. UHT Full Cream Milk should be refrigerated and consumed within 4 days after it has been opened.
VIEW OUR PRODUCTS AND VARIANTS
Clover Fresh Full Cream Milk
Clover Fresh Milk 2% Low Fat
Clover Fresh Milk 1% Low Fat
Clover Great Taste No Fat Free
Clover UHT Milk
Latest Clover Milk Brand Activity
Keeping at the forefront of innovation in the dairy industry, Clover is launching an Ultra Pasteurised milk variant, which bridges the gap between fresh and long-life milk, and features a shelf-life of 30-days from the day of packing.
Clover understands that making the lives of South Africans Way Better each day is as much about reaching out to those in need as it is about producing dairy products that consistently meet Clover’s high standards.
Long-life milk is set to receive an elegant new makeover thanks to the recent launch of Clover’s new long-life milk packaging.
Clover launches its 1% low fat fresh milk The One™ this October, making it a first for this leader in milk produce and for the market.
The Clover Mama Afrika managing team completed yet another successful and fulfilling four months of travel during their annual road show, which is generously sponsored by MiX Telematics.
Clover Mama Afrika team is on their annual roadshow, called #decadeofchange this year, and they recently visited Mama Selestien.
The Clover Mama Afrika project appoints women who are already making a difference in their communities through outreach and community care by further empowering them with sustainable skills that can be transferred to the community at large.
The Clover Mama Afrika team arranged for a second group of mamas attend a Shwe-Shwe or traditional fabric dressmaking course. The trainees were all Clover Mama Afrika’s with the exception of Yvonne who is representing Mama Mary Visagie.
Nkunzi deal approval lets Clover in at Woolies
05/05/2015 - 08:43
The Competition Commission has approved Clover’s acquisition of Nkunzi Milkyway, the maker of Tropika juice and condensed milk.
Windhoek approves Clover listing - Namibia
17/04/2015 - 08:32
The Namibian Stock Exchange has approved next Wednesday’s secondary listing of Clover, the dairy company said on Wednesday.
Clover races to meet demand for yoghurt
20/03/2015 - 08:04
CLOVER Industries, which started making yoghurts and custards this year, will spend R65m on installing another yoghurt production line because the one it bought from DairyBelle has run out of capacity two years earlier than expected.
Clover’s H1 earnings jump
17/03/2015 - 09:44
Johannesburg - Food and beverage company Clover's interim results for the six months ended December 31 improved by 41 percent, the company said on Tuesday.
Clover sees first-half profit rise
11/02/2015 - 09:42
Diversified dairy producer Clover said on Tuesday it expects headline earnings per share for the six months to end December to increase by between 36% and 46%.