Legacy Johannisberger is a non-vintage blend Chenin Blanc, Weisser Riesling, Colombar and Muscat de Alexandrie, with a sugar content of 18/l and alchohol averaging around 12.vol%.
It has a ripe tropical fruit salad aroma, which follows through on the palate, well balanced with a crisp finish and a lingering aftertaste. The ideal-entry level wine and a great partner to
Thai food, seafood, traditional snoek braai, chicken casseroles, chicken chakalaka and smoked chicken salad.
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Sherry is an ideal companion to food and served in the finest restaurants. This conclusion follows the announcement of the esteemed Sommeliers Selection awards where the Douglas Green Pale Cream Sherry – one of a trio of top quality sherries in Douglas Green’s authentic Spanish Sherry range – took top honours in its category.
DGB is delighted to announce that it now exclusively represents the Fever-Tree range of premium mixers across South Africa.
Douglas Green Chardonnay 2016 has taken its place alongside the crème de la crème of global Chardonnay offerings after receiving a coveted Top 10 position and gold medal at the annual Chardonnay du Monde competition in France.
Ever at the forefront of global trends, Douglas Green has expanded its stable of quality wines and spirits in South Africa, to introduce its first authentic Spanish Sherry range. The range comprises of a Pale Cream, Medium Dry and Cream Sherry, each produced and bottled in Spain and fully imported for sale in the country under the Douglas Green brand.