Alcohol: 11,89% by volume
Residual sugar: 60,00 g/l
Total acidity: 5,97 g/l
Usage / InstructionsThis wine is excellent with decadent desserts. It matches beautifully with light
egg- and cream-based dessert such as cheesecakes, crème caramel and baked
custard. Also great with fruit-based desserts such as apricot and peach tarts and
glazed fruit tartlets. For something interesting, serve a well-chilled glass of this
wine with a medley of tree nuts such as walnuts, hazelnuts and pecan nuts.