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PASTA GRANDE

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Pasta Grande
Maestro Papa Grande is an Italian masterchef. When he was just a boy, he learned to cook in his nonna’s cucina, later perfecting the art of Italian cooking in many great restaurants. Today he is part of the Pasta Grande famiglia, chosen to find, taste and bring to you, just the best of recipes. 
Pasta Grande

Pasta Grande

Pasta is our passion. Situated in the Swartland, in the very heart of the Cape’s finest wheat farms, we have made it our mission to provide the ever-growing list of South African pasta lovers with a superior range of pasta products.
Click here for the Pasta Grande product catalogue

Latest Activity

Pasta Grandé launches search for the biggest, most generous South African pasta dish 14
AUG
Pasta Grandé launches search for the biggest, most generous South African pasta dish
What is a “lekker” South African flavour? Is it in the roasting of freshly ground coriander seeds that will coat your biltong and spice your boerewors? Is it in the braaivleis fire smoke when your Karoo lamb tjoppie releases its first fat on the coals? Is it in the cinnamon, gingery aroma that fills a Bo-Kaap kitchen when a tomato bredie is on the stove? Is it hidden in the peri-peri chicken livers served in a warm vetkoek in Vilakazi street? Or is it in the mutton curry that fills a bunny chow in downtown Durban?

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