Global cocoa mountain shrinks as Asia hankers after chocolate
ESM - Oct 6th 2017, 16:07
Chocolate lovers in Asia are taking a big bite out of the global cocoa glut.
From India to China, where demand is growing faster than in major markets like Europe or the US, consumers are eating more chocolate. At the same time, big growers in West Africa are harvesting smaller crops.
Top processors Cargill and Barry Callebaut expect those trends to erode a glut that made cocoa one of the worst-performing commodities the past year.
“The crop probably will not be as strong as last year, and you’ll see growth in demand,” Harold Poelma, president of Cargill’s cocoa and chocolate unit, said in an interview in Singapore. “These two things together make for a modest surplus, which is the expectation that we have now.”
Cocoa prices plunged 34% last year and are down again in 2017 after big harvests in Ivory Coast and Ghana overwhelmed demand. Production in the two countries - which account for two-thirds of global supply - is now set to fall, as is the harvest in Indonesia, Asia’s top producer. Citigroup forecasts the surplus will shrink to as little as 50,000 metric tonnes in 2017-18 from almost 500,000 tonnes a year earlier.
Since touching a nine-year low in April, cocoa on ICE Futures US in New York is up 19% to $2,084 a tonne on Thursday. While hedge funds have been betting all year that prices would keep dropping, they have reduced their net bearish holdings for three straight weeks to the lowest since early August.
To be sure, any rally may be limited because there is still too much cocoa left over from last year’s harvests, though the glut is shrinking, Citigroup said in a September 20 report. The bank sees prices at $2,005 this year and $2,150 in 2018.
“World cocoa-bean prices are likely to remain depressed in 2018 amid forecasts of another year of oversupply and increased inventories due to favourable weather,” Bloomberg Intelligence analysts Diana Gomes and Duncan Fox wrote in an October 3 report.
Top producer Ivory Coast harvested a record crop in the season that just ended, with purchases exceeding 2 million tonnes for the first time. Output may shrink to 1.88 million tons this year, according to the median estimate in a Bloomberg survey of traders, analysts, brokers and grinders.
Ghana, the second-biggest grower, will delay the start of the new cocoa crop as it waits for the proceeds of a $1.3 billion syndicated loan to pay farmers.
Supply in Asia is also set to decline as government incentives mean Indonesian farmers favour other crops including corn, rice and palm oil. Production by Asia’s biggest grower is expected to shrink by 8% this year and 10% in 2018, according to agri-tech startup PT Koltiva.
As a result, the country will need to import a record volume of beans this year, Soetanto Abdoellah, the chairman of the Indonesian Cocoa Board, said in an interview in Singapore this week.
That’ll just add to demand that’s already accelerating in Asia as incomes grow and people develop a taste for chocolate. While consumption in Europe and the Americas has eased significantly, it’s now also “recuperating,” said Ben De Schryver, Barry Callebaut’s Asia-Pacific president.
“If the economy continues to grow as we foresee it, we also expect that cocoa and chocolate will grow particularly in Asia where you have people moving into middle-class incomes and people getting more familiar with the product,” Cargill’s Poelma said.
Asian demand will probably climb 3% to 4% annually in coming years, compared with long-term global growth of 2%, according to the trading company. India’s annual growth in chocolate and cocoa consumption over the next five years may be close to 15%. While demand in China has been flat in the last few years, it may rebound to 3% to 4% in the future.
“We’ll be coming off a big surplus, the crop will be a little bit lower,” De Schryver said in an interview this week while attending the International Cocoa Conference in Singapore.“This year it will be down, we don’t know how much it will be down. It’s too hard to predict at this point.”Content ©2017 European Supermarket Magazine
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