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Seafood Excellence Global finalists announced
Seafood Excellence Global finalists announced

Seafood Excellence Global finalists announced

FMCG SUPPLIER NEWS

By Adam Morris - Apr 5th, 17:02

Competition Finalists Represent 15 Countries from Around the Globe 

The finalists for the Seafood Excellence Global awards competition were announced by Diversified Communications, organizer of Seafood Expo Global/Seafood Processing Global, which will take place 25-27 April 2017 at the BRUSSELS EXPO in Brussels, Belgium.

The event’s product competition features and recognizes the best seafood products represented at the exposition. All seafood products entered for the awards competition will be displayed during the three-day event in the Seafood Excellence Global stand P-4619-4635 in the Patio.

The winners will be announced at an awards ceremony and reception on 25 April 2017 in the Auditorium 2000 from 18:15 until 20:00 at the BRUSSELS EXPO.

Two grand prizes will be awarded for the Best Retail Product and the Best Hotel/Restaurant/Catering (HORECA) Product. Five special awards will be presented for innovation, convenience, health & nutrition, retail packaging and seafood product line.

This year’s 43 finalists representing 15 countries are:

Hyva Apaja Oven-ready Boneless Rainbow Trout Fillet from Ab Chipsters Fod Oy – Finland
Lobster Meat from Cozy Harbor Seafood Inc. – USA
Twin Lobster Tails from Cozy Harbor Seafood Inc. – USA
Gratinated Codfish Brandade from Delpierre – France
Potato Gratin with Smoked Salmon and Vegetables from Delpierre – France
Risotto with Smoked Salmon, Mushrooms and Parmesan from Delpierre – France
Sushi Mix – Visiopack from Delpierre – France
Tranches de Saumon from Delpierre – France
Disas Smoked Trout Mousse from Disas Caviar Oy Ltd. – Finland
Disas Trout Caviar Mousse from Disas Caviar Oy Ltd. – Finland
Skinpacked MSC Smoked Cod Back from E. Fournier Fils – France
Frozen Raw Fish Churros from Golden Fresh SDN BHD – Malaysia
Kuro Prawns from Golden Fresh SDN BHD – Malaysia
Marinated Seaweed from Globe Export – Algues de Bretagne – France
5-minute-Fish Alaska Pollock Yogurt Cucumber & Dill from Greenland Seafood Europe GmbH – Germany
Smoked Trout from Guyader Gastronomie – France
Flame Grilled Cold Smoked Salmon from Hunt Fish Group Ltd. – Estonia
Duo Seafood Umani Sauce/Umami Dressing from iASC Atlantic Seafood Company/Keohanes – Ireland
Zigmas Bismarck Marinated Herring Fillet from ICECO Zuvis, UAB – Lithuania
Mussels & Italian Herbs from Koninklijke Prins & Dingemanse – Netherlands
Royal Dutch Smoked – Catfish from Koninklijke Prins & Dingemanse – Netherlands
Sashimi Nori Smoked Salmon with Teriyaki Sauce from Labeyrie Fine Foods International – France
Smoked Scallops from Parcs Saint Kerber – France
Ceviche from Leroy Seafood AS – Norway
Gyoza from Leroy Seafood AS – Norway
Apero Trio Mini Tartares from Marine Harvest – France
Apero Trio Mini Wraps from Marine Harvest – France
Wooden Basket Salmon Crumble from Marine Harvest – France
Cod Mousseline from Marine Harvest – France
Melting Heart Salmon Roll from Marine Harvest – France
Smoked Salmon Christmas Baubles from Marine Harvest – France
BBQ Salmon Tournedos from Marine Harvest Pieters – Belgium
Whitefish Tortilla Mediterranean from Marine Harvest Pieters – Belgium
Frozen Smoke Roasted Salmon MAP from Multiexport Foods S.A. – Chile
Sliced Salmon Loin Yaki Nori from Salm Invest – Belgium
Fresh North Sea Shrimp, Machine Peeled from Shore nv – Belgium
Cristaux de la Mer from Vichiunai Europe N.V. – Belgium
Herrings Drops from Vichiunai Europe N.V. – Belgium
Salmo’Norm from Vichiunai Europe N.V. – Belgium
Vilsund Blue Bites from Vilsund Blue A/S – Denmark
Basa Teriyaki from Vinh Hoan – Vietnam
Shrimp & Spinach Fritters from Westcoast Frozen Foods Pvt Ltd. – India
Shrimp Indé Cone from Westcoast Frozen Foods Pvt Ltd. – India


With thousands of companies represented at Seafood Expo Global/Seafood Processing Global and 78 applications, to be chosen as a winner or selected as a finalist of the Seafood Excellence Global Awards competition is a notable achievement.

All products submitted and finalists’ products will be showcased at the Seafood Excellence Global stand during the exposition in Brussels and can be viewed on the event’s website at: http://www.seafoodexpo.com/global/seafood-excellence-global-showcase/

SeafoodSource.com, a publication of Diversified Communications is the official media for Seafood Expo Global and Seafood Processing Global. As the global leader in seafood industry news and information, SeafoodSource.com will extensively cover the event.
 

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