Distell launches new premium wine company
Issued by Jigsaw PR - Feb 26th, 10:31
Distell, Africa’s leading wines and spirits producer and marketer, is capitalising on its roots in premium and fine wine and is launching Libertas Vineyards and Estates as a new stand-alone company with ownership of all the premium wine brands.
Libertas Vineyards and Estates’ Managing Director, Kay Nash, said the move was a “significant shift” from Distell’s previous approach where premium wines were managed as a division within the global company’s multi-category portfolio.
“We have started the premiumisation journey at all levels in the business from fine wine skills to brands and brand experiences, portfolio structures, ways of working and new collaborations, and global routes to market. We believe our actions will speak louder than our words so its heads down and getting under the hood for a while,” says Nash.
Kay believes the move out of Distell and the formation of an independent board of directors comprising industry leaders, will support real focus on the premium and fine wine category while being able to leverage the benefit of scale that Distell brings in critical parts of the value chain.
The portfolio of brands includes Alto, Nederburg, Durbanville Hills, Plaisir de Merle, Pongrácz, Fleur du Cap and Allesverloren and as well as the unique heritage assets of Chateau Libertas, Zonnebloem and the Tabernacle. The new business will also revitalise the iconic Oude Libertas site which will be their new chosen home for premium wine in Stellenbosch.
The Libertas Vineyards and Estates team envisage the changes they are driving will revolutionise how the business operates and will contribute to making an impact on a global stage, for South African premium wines.
“We are making bold decisions regarding how we operate and compete and Distell with their strong wine DNA, are championing the need for a new approach. There is recognition that the category is challenging and inherently complex and requires a specialist focus, different culture and entrepreneurial approach.”
Cape Legends, established in 2004, and dismantled four years ago, brought successful focus to the business as a marketing and sales division of Distell’s premium wines and as Nash says “with Nederburg in our portfolio as well as ownership of all our assets, we can bring back the focus and build an entrepreneurial culture so critical to success in the category.”
With a strong entrepreneurial and marketing background, Nash has been appointed to spearhead the change. She has extensive local and international experience in business and marketing strategy and is recognised as a business growth and change agent. She is a passionate advocate of the need to premiumise the industry and achieve this through real collaboration.
Nash said the “exquisite focus and passion” needed to drive success in the fine wine category would be harnessed in the new business.”
The company will tackle the mammoth task in phases.
The first priority in the short-term, she said, would be to critically review the large portfolio.
“We have 8 brands and 40 sub-sub-brands operating in 88 markets globally across 22 grape varietals, and spanning 384 SKU’s. The cost of this complexity is significant and it hinders our ability to focus and support winning propositions.”
Nash said that as part of the journey they have started to consolidate the secondary production from four sites to a single site at Nederburg to ensure a more efficient supply chain.
“We also understand the critical importance of our farms and partners in making beautiful wines and we want to actively participate in developing solutions and the up-skilling of our industry so we can build a sustainably successful premium wine industry.”
Exciting plans are underway on multiple levels and include redefining the Nederburg Auction as an important fine and rare wine platform for South African wines playing an important role in showcasing the top South African wines locally and globally.
There are also plans to use the historic Oude Libertas site to build a distinctive destination for wine, innovation, learning and craft. The ambitions include a collaborative living-working space, a craft centre for local artisanal product sales, a high tech wine museum for the country’s collective history and a micro-winery for fantastic young wine talent.
Nash says in closing, “the critically important and challenging mandate is to drive collaboration and powerful relationships locally to achieve global success for South African premium wines.”
Click here for more information on Distell Wines
Distell, in partnership with waste beneficiation and implementation partner, Separation at Source (S@S), is launching GreenUp, a progressive community change initiative focused on a cleaner environment, as well as on establishing and formalising effective value chains of operation in the collection, separation and processing of recyclable post-consumer waste within the Western Cape’s Khayelitsha informal settlement.
The new head winemaker at Distell is Andrea Freeborough. Cellar-master at Nederburg since 2015, she will be leaving her position at the Paarl winery at the end of May to take up her new role in overseeing the production of South Africa’s largest wine portfolio.
J.C. le Roux, the much-loved sparkling wine brand and South Africa’s first dedicated house of sparkling wines, has been awarded for the fourth time as the winner of the Ask Afrika Kasi Star Brand Champagne/Sparkling Wine category.
The historic Nederburg Auction launched in 1975, has entered an exciting new chapter by evolving into the Cape Fine & Rare Wine Auction which will be held in October this year.
Try these recipes
Warm up this winter while the sun's away with Place in the Sun Merlot. Its bright fresh berry tastes with a hint of oak respond deliciously to some traditional Glühwein spicing. Heart-warming to drink, the wine offers the added bonus of doing good for others.
While rugby gees at the stadium or pub is always exciting, sometimes the winter cold makes us want to curl up and stay indoors! Drostdy Hof invites you to make the most of the moment in your own home when South Africa takes on Ireland this June 11.
Fairtrade-accredited Place in the Sun wines are kind to the earth and to the people who harvest the grapes. To earn the certification, grapes have to be cultivated according to eco-friendly principles. Place in the Sun also pays a premium for the fruit. The money is used to support health, nutritional, educational and recreational projects decided on by the farm workers involved.
Red meat and red wine is a classic pairing for a reason! The tannins in reds bond with and soften the protein of the meat, bringing out its savoury flavours and juiciness.