Laager announces the perfect pair partnership
Issued by PR Platform on behalf of Joekels Tea Packers - Mar 1st 2018, 09:37
Leading tea brand Laager Rooibos has announced its exclusive celebrity agreement with Lebo and Tebo Ndala from food blog withlovefromthetwins.
Born and bred in Pretoria, Lebo and Tebo are qualified chefs and food specialists who have appeared in television cooking shows and magazine features. They also write their own food blog withlovefromthetwins and are constantly creating innovative and flavourful recipe ideas and entertaining tips which they share with their followers at pop-up events and on their digital and social channels.
When asked about their association with tea, Tebo states, “Growing up we always had tea in the house but we really started appreciating the flavours, aroma, and brewing of tea when we were studying chefmanship in College.”
We all know that drinking tea is considered an art form and everyone has their own preference but for the twins, it is simple as Lebo explains, “As tea lovers, we don't take sugar or milk with our tea, we like it as it is… Nothing beats the simple and refreshing taste of Rooibos. Tea in our household is always a moment to savour with a pot of Rooibos or black tea accompanied by home-made scones or pastries.”
“We are really excited to have Lebo and Tebo on board as they perfectly embody Laager’s essence with their love for family and respect for time-honoured traditions. Lebo and Tebo are true South Africans who love Laager Rooibos as much as we do, and who have some amazing Rooibos recipes to share with our Laager fans. We are excited that their blog, Instagram, Facebook, and Twitter following will heighten the visibility and awareness of Laager Rooibos in South Africa," states Marketing Manager Candice Sessions.
Click here for more information on Joekels Tea Packers
Foodies Lebo and Tebo Ndala from @withlovefromthetwins are the faces and recipes behind South African favourite, Laager Rooibos. We spent some time getting to know Lebo and Tebo better and finding out more about their love of cooking and how they got into the foodie industry.
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