Lemon Rum Punch
Pick n Pay - Jan 29th, 10:20
Scoop, pour and drink!
4 peels of lemons
125 ml PnP sugar
1 vanilla pod seeds
240 ml juice of lemons, 4 lemons
1 litre lemon ice tea
250 ml dark rum
10 lemon slices
1 handful fresh mint leaves
Place peels of lemons, sugar and vanilla seeds in a bowl and muddle.
Cover and stand for 2 hours or overnight.
Add juice of lemons, stir to dissolve sugar and discard peels.
Top with lemon ice tea, dark rum, lemon slices and mint leaves. Click here for more Pick n Pay recipes
Reflecting its commitment to tackling the supply chain skills crisis head on, SAPICS, The Professional Body for Supply Chain Management, recently hosted the 11th annual Supply Chain Management Education Excellence Awards. This event recognises individuals, organisations and educators who are going the extra mile to advance and develop the supply chain and operations management profession
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Rhodes Food Group, producer of popular convenient baby and toddler food brand Squish, has launched an extended range to its Squish portfolio of 100% fruit and veg purees, and 100% fruit and veg pressed infant juices.
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