Nederburg shows its strengths
Issued by August Collective - Sep 20th 2018, 09:09
Nederburg achieved two gold medals at the International Wine & Spirit Competition (IWSC) in the UK, for its 2015 Private Bin R163 Cabernet Sauvignon and 2017 The Winemasters Noble Late Harvest.
The latter also earned 93 points in award-winning British journalist and Master of Wine, Tim Atkin’s authoritative 2018 South Africa Special Report, released earlier this week. The same wine was scored 91 points in South Africa’s Sweet Wine Report 2018 by Winemag.co.za, last month.
The Paarl winery is regarded as a top producer of noble late harvest and Cabernet Sauvignon wines, a tradition cultivated over decades, started by winemaking legend, Günter Brözel, in the 1950s when he joined Nederburg. He was cellar-master here for 33 years, from 1956 to 1989.
A maven and a maverick, Brözel was the first in South Africa to produce a noble late harvest made from botrytised (noble rot infected) Chenin blanc, back in 1969. Named Edelkeur (noble choice), it has earned Nederburg considerable international kudos over the years. In fact, it gave rise to the Nederburg Auction in 1975 and later went on to help earn Brӧzel the coveted Robert Mondavi Winemaker of the Year award at the International Wine & Spirit Competition (IWSC) in 1985.
Over the years, Nederburg’s noble late harvest wines from various ranges, including The Winemasters, have been richly awarded both locally and internationally. It remains a benchmark in the wine industry.
Cabernet Sauvignon was another one of Brözel’s “special projects”. He liked to say: “Cabernet is still to me the ultimate miracle. It has this unique nutty development… a sort of walnut taste, style and aroma all its own. Furthermore, it has a backbone second to none. Which means you can lay it down and let it mature beneficially over a great many years. I’ve had some bottles of Cabernet that were over twenty-five years old, and they still had a lot of life in them.”
Current cellar-master Andrea Freeborough says: “It’s daunting but also hugely inspiring to follow in the role of someone as iconic as Günter. He has always been an outstanding personality in local winemaking - as much for his technical prowess and his vision as for his absolutely uncompromising stance on what constitutes quality.”
Nederburg’s Private Bin/Auction Reserve collection, pioneered by Brözel, is still produced exclusively for sale on the annual Nederburg Auction. A three-bottle 750ml lot of the Cabernet Sauvignon 1975, that forms part of the Vintage Auction range, went under the hammer at the 2018 Nederburg Auction earlier in September and fetched a price of R10 000.
Further testament to Nederburg’s skill with Cabernet Sauvignon, in July, it was announced that the winery scored a hat-trick at The Drinks Business Global Cabernet Sauvignon Masters 2018 in the United Kingdom, bringing home three gold medals, the only ones awarded to Cabernet Sauvignons from South Africa. These went to Nederburg Private Bin R163 Cabernet Sauvignon 2015, Nederburg Two Centuries Cabernet Sauvignon 2013 (last year, this wine won the coveted Warren Winiarski Trophy for the best Cabernet Sauvignon at the IWSC), and to the 2016 vintage of the winery’s Heritage Heroes The Brew Master, a Cabernet Sauvignon-based Bordeaux-style red blend.
Atkin awarded Nederburg’s Two Centuries Cabernet Sauvignon 2014 a score of 91 points. The same vintage was announced Platter’s South African Wine Guide’s “Red Wine of the Year” in the 2018 edition.
Other Nederburg wines that achieved 90+ points in Atkin’s 2018 South Africa Special Report include:
- Nederburg The Young Airhawk Sauvignon Blanc 2017: 93 points
- Nederburg Ingenuity White 2017: 93 points
- Nederburg Ingenuity Spanish Red 2015: 91 points
- Nederburg The Anchorman Chenin Blanc 2017: 91 points
- Nederburg The Motorcycle Marvel Rhône-style Red Blend 2016: 91 points
- Nederburg Ingenuity Italian Red 2014: 90 points
- Nederburg Manor House Sauvignon Blanc 2018: 90 points
- Nederburg The Brew Master Bordeaux-style Red Blend 2016: 90 points
Click here for more information on Nederburg
Distell, in partnership with waste beneficiation and implementation partner, Separation at Source (S@S), is launching GreenUp, a progressive community change initiative focused on a cleaner environment, as well as on establishing and formalising effective value chains of operation in the collection, separation and processing of recyclable post-consumer waste within the Western Cape’s Khayelitsha informal settlement.
The new head winemaker at Distell is Andrea Freeborough. Cellar-master at Nederburg since 2015, she will be leaving her position at the Paarl winery at the end of May to take up her new role in overseeing the production of South Africa’s largest wine portfolio.
J.C. le Roux, the much-loved sparkling wine brand and South Africa’s first dedicated house of sparkling wines, has been awarded for the fourth time as the winner of the Ask Afrika Kasi Star Brand Champagne/Sparkling Wine category.
The historic Nederburg Auction launched in 1975, has entered an exciting new chapter by evolving into the Cape Fine & Rare Wine Auction which will be held in October this year.
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