Advertise with fastmoving.co.za
 
 

Grilled beef fillet with roasted veggies
Grilled beef fillet with roasted veggies
Chef Johan
Chef Johan
Merlot NV 750ml
Merlot NV 750ml

Neighbourhood chef's beef fillet is a treat with Drostdy Hof's Merlot

RECIPES

Issued by DKC on behalf of Drostdy Hof - May 12th 2016, 13:37

Red meat and red wine is a classic pairing for a reason! The tannins in reds bond with and soften the protein of the meat, bringing out its savoury flavours and juiciness.

Drostdy Hof’s Merlot is a splendid example. Its soft berry succulence pairs superbly with chef Johan van Schalkwyk’s grilled beef fillet served with Mediterranean vegetables, tossed with feta and homemade dukkah.

Add some freshly ground salt and pepper to your fillet and watch how the wine's aromas and flavours come alive.

Serves 2

Ingredients

For the beef fillet

2 x 200g beef fillet
40ml olive oil
Salt
Coarse black pepper

For the Mediterranean vegetables

3 medium courgettes, sliced
2 medium red peppers, seeded and sliced into 2cm cubes
2 medium yellow peppers, seeded and sliced into 2cm cubes
2 medium green peppers, seeded and sliced into 2 cm cubes
3 medium aubergines, sliced into 2cm cubes
1 red onion, cut into chunks
4 cloves of garlic, finely chopped
50 ml olive oil
Salt
Black pepper
200g Feta cheese, crumbed

For the dukkah

280g almonds, flaked
260g hazelnuts
10g cumin
50g sesame seeds
10g coriander seeds

Method

For the dukkah

· Place the almonds, hazelnuts, cumin, sesame seeds and coriander seeds into a dry pan and heat for 3 minutes to release the spice flavours
· Remove from the pan and place in a blender/use a mortar and pestle to grind until the mixture resembles breadcrumbs.
· Left-overs can be stored in an airtight container or frozen for later use.

For the Mediterranean vegetables

· Pre-heat oven to 180°C.
· Place chopped courgettes, peppers, aubergines, onions and garlic in a roasting pan and drizzle the olive oil over.
· Roast for approximately 35 minutes or until all vegetables are tender and start to turn brown.
· Toss the vegetables with 3 tablespoons of dukkah and top with the feta cheese.

For the beef fillet

· Rub with olive oil and sprinkle with salt and pepper.
· Grill on a hot griddle pan until done to your liking (for medium-grilled fillets, do 3 minutes on each side.)
· Remove from heat, cover with foil and allow to rest for 5 minutes.
· Serve with vegetables and your glass of Drostdy Hof Merlot.

For more information on Johan, go to his Facebook page or his website www.twistsomemore.com.

Visit www.drostdyhof.com/za for more on the brand.

Follow Drostdy Hof on Facebook and Twitter.

Join the conversation using #LiveInTheNowClick here for more information on Drostdy-Hof Wines 

Related Activity

Drostdy Hof introduces giant limited edition pack at Makro stores14
AUG
Drostdy Hof introduces giant limited edition pack at Makro stores
Drostdy Hof, a brand built on the foundation of living in the now by pausing to appreciate life’s special moments will be constructing giant-sized versions of their limited edition packs and touring 15 Makro stores across the country with it.
Nederburg flies the Cabernet flag for SA wine at UK Wine Challenge24
JUL
Nederburg flies the Cabernet flag for SA wine at UK Wine Challenge
Nederburg scored a hat-trick at The Drinks Business Global Cabernet Sauvignon Masters 2018 in the United Kingdom, bringing home three gold medals, the only ones awarded to Cabernet Sauvignons from South Africa.
Nederburg introduces new assistant white-wine maker16
JUL
Nederburg introduces new assistant white-wine maker
Nederburg introduces new assistant white-wine maker, Jamie Fredericks.
Nederburg presents: Stories with Phil Liggett05
JUL
Nederburg presents: Stories with Phil Liggett
The Nederburg winery in Paarl in South Africa’s Western Cape wine region, exclusive wine partner to Team Dimension Data cycling for the Qhubeka non-profit organisation, will be releasing a series of daily video vignettes featuring none other than Tour de France commentary legend, Phil Liggett.

Try these recipes

Easy-to-make Glühwein with Place in the Sun Merlot this winter08
JUN
2016
Easy-to-make Glühwein with Place in the Sun Merlot this winter
Warm up this winter while the sun's away with Place in the Sun Merlot. Its bright fresh berry tastes with a hint of oak respond deliciously to some traditional Glühwein spicing. Heart-warming to drink, the wine offers the added bonus of doing good for others.
Drostdy Hof lets you bring the Bokke Gees home with biltong pâté24
MAY
2016
Drostdy Hof lets you bring the Bokke Gees home with biltong pâté
While rugby gees at the stadium or pub is always exciting, sometimes the winter cold makes us want to curl up and stay indoors! Drostdy Hof invites you to make the most of the moment in your own home when South Africa takes on Ireland this June 11.
Place in the Sun with earth, wind, and fire13
MAY
2016
Place in the Sun with earth, wind, and fire
Fairtrade-accredited Place in the Sun wines are kind to the earth and to the people who harvest the grapes. To earn the certification, grapes have to be cultivated according to eco-friendly principles. Place in the Sun also pays a premium for the fruit. The money is used to support health, nutritional, educational and recreational projects decided on by the farm workers involved.
Snack on baked camembert goodness 19
APR
2016
Snack on baked camembert goodness
Fed up with the standard cheese, crackers, and olives when putting a snack together? Make a baked Camembert!

Related News

Foreword for Sowetan/Sunday World National Stokvel Survey
31/07/2018 - 13:17
Ubuntu is one of those uniquely African concepts that, for many, define what it means to be South African. A beautiful word that exemplifies a philosophy of caring for the welfare of every individual in a community – that special acknowledgement that “I am because we are.” Ubuntu is a spirit that ignites people to work together, for the benefit of all.

Japanese now upbeat about deals with SA
15/05/2018 - 09:42
Trade officials from Japan, who previously had felt sidelined under the Jacob Zuma administration, are in a more buoyant mood, believing that relations with SA have entered a new chapter.

Falling exports take their toll on SA’s current account deficit
09/12/2016 - 12:07
SA’s current account deficit widened more than expected in the third quarter, as the value and volume of exports fell amid weaker output data from the productive sectors of the economy.

Retailers make inroads into the African market
01/12/2016 - 09:17
While African economies have suffered some setbacks as a result of a weakened global economy, the continent is still attractive in the long term.

2016 a particularly disruptive year for entrepreneurial landscape
21/11/2016 - 10:37
Many local entrepreneurial businesses have the potential to thrive under pressure. However, in the midst of a volatile economy small and medium enterprises (SMEs) do require a particular level of certainty to flourish and implement growth strategies.