New Elite Cheese 450g packs
Oct 10th 2011, 12:59
Renowned as a superior South African everyday cheese, Elite has been at the heart of light meals, lunch boxes and cheese and wine parties for over 30 years and continues to delight generations of palettes.
Elite Cheese is carefully selected by a panel of experts using a 30 point rating system to ensure only the best of our cheese becomes Elite Cheese so consumers get the best quality every time. All variants are manufactured using pasteurised, standardised, full fat cow's milk according to prescribed work instruction; again, ensuring consistent first grade quality.
Also, Elite Cheese is the only cheese with added convenience of a resealable pack; keeping the cheese fresher for longer, without the need to store in another container. But here is where the similarities end and each variant takes on its distinct flavour and texture.
Following the discontinued 500g pack there has been high consumer demand that a large pack be re-introduced. Clover has done so with a 450g pack and has been received extremely well with initial targets easily met.
Now consumers can continue to enjoy Elite's specially selected cheeses, each guaranteeing quality, taste and consistency, all wrapped in a bigger 450g convenient resealable pack.
Click here for more information on Clover Cheese
At Clover, love is in the name and it's certainly in the practices, so why not take a trip down to the Clover Visitor Centre in Clayville, one of the several Clover beverage factories around the country. The centre provides an opportunity to explore, experience and encounter all of the wonder and magic that is easily bottled up and delivered for your enjoyment and refreshment.
As we look at the year that was, one may feel as if 2017 was a bit of a mixed bag. While politics probably comes to the fore, South Africa had many great successes during the year, especially in the sporting arena from the likes of Chad le Clos and Luvo Manyonga. But what about Corporate Social Investment (CSI)?
One can never learn enough and this motto applies to Clover Mama Afrika. The 2017 cooks and bakers were reunited for the last training session of the year. The training session started off with Clover Mama Afrika’s founder Prof Elain Vlok, who provided a refresher/evaluation session on fruit cake making.
The first event of the weekend was with Mama Mirriam Toni from Mbekweni and the second with Mama Selestien Moses from Ashbury.
Try these recipes
Clover shares their CREAMY PEA SOUP recipe from the Clover Economical Family Fare cook book to help warm up your day.
Chicken Satay Skewers: Flatten the chicken breasts and cut each fillet into long thin strips and place in a non-metallic bowl.
Brush the asparagus spears with the butter and season with salt and pepper. Grill on a hot braai or in a griddle pan for 2-3 minutes per side, turning frequently. Place onto a serving platter.
Place the flour, yeast, sugar, salt, cumin and nigella seeds into the bowl of an electric stand mixer fitted with a dough hook.
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