New Elite Cheese 450g packs
Oct 10th 2011, 12:59
Renowned as a superior South African everyday cheese, Elite has been at the heart of light meals, lunch boxes and cheese and wine parties for over 30 years and continues to delight generations of palettes.
Elite Cheese is carefully selected by a panel of experts using a 30 point rating system to ensure only the best of our cheese becomes Elite Cheese so consumers get the best quality every time. All variants are manufactured using pasteurised, standardised, full fat cow's milk according to prescribed work instruction; again, ensuring consistent first grade quality.
Also, Elite Cheese is the only cheese with added convenience of a resealable pack; keeping the cheese fresher for longer, without the need to store in another container. But here is where the similarities end and each variant takes on its distinct flavour and texture.
Following the discontinued 500g pack there has been high consumer demand that a large pack be re-introduced. Clover has done so with a 450g pack and has been received extremely well with initial targets easily met.
Now consumers can continue to enjoy Elite's specially selected cheeses, each guaranteeing quality, taste and consistency, all wrapped in a bigger 450g convenient resealable pack.
Click here for more information on Clover Cheese
Mama Mirriam Toni received much-needed haven renovations
Mama Mirriam Toni receives much needed haven renovation
A hoax was conceptualised as the launch of the call to enter phase of Tropika Island of Treasure, Seychelles. The announcement kicked off with a bang in Durban on the 28 & 29th June’16 where hype was created around the premise that mysterious ‘treasure’ was hidden on a beach in Umhlanga.
South Africa’s #1 fruit juice-based brand, Tropika, has officially announced the seventh season of Tropika Island of Treasure Seychelles. The season will air in April 2017 on SABC 3 and consumers can now enter to be part of the show, alongside their favourite celebrities.
Try these recipes
Chicken Satay Skewers: Flatten the chicken breasts and cut each fillet into long thin strips and place in a non-metallic bowl.
Brush the asparagus spears with the butter and season with salt and pepper. Grill on a hot braai or in a griddle pan for 2-3 minutes per side, turning frequently. Place onto a serving platter.
Place the flour, yeast, sugar, salt, cumin and nigella seeds into the bowl of an electric stand mixer fitted with a dough hook.
Last year Clover launched a book of delicious braai recipes. A percentage of the book’s is donated to the Clover Mama Afrika project.
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