New Elite Cheese 450g packs
Oct 10th 2011, 12:59
Renowned as a superior South African everyday cheese, Elite has been at the heart of light meals, lunch boxes and cheese and wine parties for over 30 years and continues to delight generations of palettes.
Elite Cheese is carefully selected by a panel of experts using a 30 point rating system to ensure only the best of our cheese becomes Elite Cheese so consumers get the best quality every time. All variants are manufactured using pasteurised, standardised, full fat cow's milk according to prescribed work instruction; again, ensuring consistent first grade quality.
Also, Elite Cheese is the only cheese with added convenience of a resealable pack; keeping the cheese fresher for longer, without the need to store in another container. But here is where the similarities end and each variant takes on its distinct flavour and texture.
Following the discontinued 500g pack there has been high consumer demand that a large pack be re-introduced. Clover has done so with a 450g pack and has been received extremely well with initial targets easily met.
Now consumers can continue to enjoy Elite's specially selected cheeses, each guaranteeing quality, taste and consistency, all wrapped in a bigger 450g convenient resealable pack.
Click here for more information on Clover Cheese
There’s a delicious dairy solution for lactose intolerant people, thanks to new Clover NoLacTM Lactose Free Milk.
For more than 100 years, family has been at the heart of Clover. These days, we know that a busy lifestyle makes it increasingly difficult to ensure your family gets the best nutrition in their daily diet.
2 September 2016 - Clover Mama Afrika, Clover’s flagship CSI project, won the Empowerment of Women in the Community Award in the JSE listed category, at the Gender Mainstreaming Awards in Midrand last night.
Mama Mirriam Toni received much-needed haven renovations
Try these recipes
Chicken Satay Skewers: Flatten the chicken breasts and cut each fillet into long thin strips and place in a non-metallic bowl.
Brush the asparagus spears with the butter and season with salt and pepper. Grill on a hot braai or in a griddle pan for 2-3 minutes per side, turning frequently. Place onto a serving platter.
Place the flour, yeast, sugar, salt, cumin and nigella seeds into the bowl of an electric stand mixer fitted with a dough hook.
Last year Clover launched a book of delicious braai recipes. A percentage of the book’s is donated to the Clover Mama Afrika project.
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