Sweet news for Nederburg in Sweden
BRAND ACTIVITY
Jun 18th 2012, 08:36
The 2010 vintage of Nederburg’s Winemaster Reserve Noble Late Harvest has just won two more international awards, after winning a Decanter World Wine Awards trophy and an International Wine Challenge gold medal.
This time the wine has won the Vinordic Wine Challenge 2012 Best Value award for sweet wines selling above 119 Krone, as well as the silver trophy for the second best value sweet wine of the year across all price categories.
Vinordic is the leading wine competition in Northern Europe and is held biennially in Sweden. Judges include sommeliers and wine writers.
Locally, the wine carries four-and-a-half stars in the 2012 edition of the Platter’s South African Wine guide, lauded for its richness that is enlivened by acidity. Cellar master Razvan Macici says it makes an excellent partner to blue cheeses, patés and a variety of desserts.Click here for more information on Nederburg
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Head to Durbanville Hills Wines, a mere 20 minutes from Cape Town’s city centre, and treat your dad to hearty lunch at The Eatery Restaurant on 16 June.
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Fleur du Cap’s star- studded Noble Late Harvest 2011 has been crowned best South African sweet wine under £15 (R210), clinching the Regional Trophy at the 2013 Decanter World Wine Awards in London.
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Nederburg's 2009 Eminence, one of the flagship sweet wines in the winery's portfolio that is reserved for the Nederburg Auction, has been judged South Africa's best sweet wine retailing for over £15 to win the 2013 Decanter World Wine Awards category trophy and a gold medal.
Try these recipes
 | 06 MAY |
Food fundi and meat merchant, Andy Fenner, has magic-ed up a range of slow-cooked, falling-of-the bone recipes to relish with Zonnebloem wines.
 | 06 MAY |
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 | 18 APR |
Place the water, oil and salt in a mixing bowl and whisk all the ingredients together so they emulsify and the colour changes to light green. Set aside.
 | 05 NOV 2012 |
Two Oceans Wines asked popular food fundi Justine Drake to devise a simple but delicious dish with a flash of chilli to show off the fruity and floral notes of its new vintage Pinot Grigio.
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