Triple Chocolate Cupcakes
Pick n Pay - Mar 5th, 14:44
Moreish bites with hidden centres.
125g Lurpak Butter Salted, softened
310g PnP Castor Sugar
3 No Name Large Eggs
375ml PnP Cultured Buttermilk
2 Tsp (10ml) PnP Vanilla Flavour Essence
300g Snowflake Self Raising Flour
60g Nestle Cocoa Powder
Pinch of PnP Iodated Table Salt
40g Beacon Slab Milk, melted
15 solid Lindt Lindor Extra Dark Chocolate
White Chocolate Icing Ingredients
250g Lancewood Medium Fat Plain Cream Cheese
130g PnP Icing Sugar, sifted
2 slabs (80g each) Lindt Classic White Chocolate, melted
Preheat oven to 180°C.
Line 15 muffin-tin cups with paper cups.
Whisk butter and sugar together until pale and fluffy.
Add eggs one at a time, mixing well after each addition.
Whisk in buttermilk and vanilla.
Sift flour, cocoa and salt together and fold into egg mixture.
Fold through melted milk chocolate.
Spoon batter into prepared muffin cups.
Press a dark chocolate ball into the centre of each cupcake.
Bake for 35-45 minutes or until texture is springy to the touch.
Cool on a wire rack.
Whip cream cheese and icing sugar together until smooth and add melted white chocolate.
Spread onto cooled cupcakes and serve.
Click here for more Pick n Pay recipes
As South Africa celebrates Women’s Month this August, Bavaria magnifies and highlights the vital role that women play in society: the mothers who raised us, and the daughters who continue to bind families together. Women are a source of power and a symbol of progress. Indeed, they are the very fabric that weaves our great nation together.
The 3rd annual Soweto Kota Festival will take place on 7 and 8 September 2019, and SASKO, the experts in milling and baking, is proud to announce it has renewed its sponsorship for a third year.
Blowing the nose frequently, because of allergies, colds or flu, can leave the delicate skin around the nose and lips chapped, red and sore. Letibalm, formulated specifically to protect and care for the lips, nose and the skin in-between, now has an improved formula and there’s a new addition to the family – new Letibalm Junior Nose and Lips Repair Fluid.
KWV Brandy is proud to announce that it cinched another award in a major spirits competition.
Try these recipes
A shot of espresso enhances the chocolate flavour.
Panna Cotta is usually prepared as a dessert, but this recipe foregrounds the savoury, delicate flavours of asparagus and lightly smoked trout which pairs wonderfully with Cathedral Cellar Sauvignon Blanc. Recipe provided courtesy of Cathedral Cellar wines. (Serves 4).
A rich, savoury showstopper, perfect with a glass of wine, or as a light meal with well-dressed greens and succulent lamb chops.
A simple curry with the benefit of very little fat and fibre-rich chickpeas!