Warm up for winter with Durbanville Hills
BRAND ACTIVITY
Feb 13th, 08:26
Welcome the colder months with your very own red blend made at Durbanville Hills Wines on Thursday evening, 31 May. Under the guidance of our red-wine maker, Wilhelm Coetzee, you can discover first-hand how to create your own Bordeaux- and Cape-style blends.
Wilhelm will assist teams of four in creating their own unique wine which will then be bottled, sealed under cork and labelled.
After the blending experience guests can indulge in a sumptuous lamb and tomato bredie served with mini-dumplings and white rice. The meal also includes a chef’s salad, bread rolls and butter. Round the evening off with coffee or tea and biscotti. There are also fantastic prizes up for grabs for the best blends.
Durbanville Hills’ wines will be on sale during the evening.
Date: Thursday, 31 May, 2012
Time: 18.30 for 19.00
Venue: Durbanville Hills tasting room
Cost: R150 per person (includes welcome drink, wine blending, dinner, coffee or tea, and your own bottle of wine)
Space is very limited and booking is essential. Please contact Simone Brown on (021) 558 1300 or e-mail sibrown@durbanvillehills.co.za.Click here for more information on Durbanville Hills
Related Activity
 | 21 MAY |
Surprise your senses by matching Durbanville Hills’ wines with food that speak of both simplicity and sophistication. Join white-wine maker Gunther Kellerman for a ‘Rich Man Poor Man’ wine pairing at The Eatery at Durbanville Hills Wines on Thursday, June 21.
 | 18 MAY |
Winter means hearty meals and time spent in front of the fireplace. Add great company and a glass of the 2006 Monis Vintage Port and you have the perfect evening in.
 | 16 MAY |
Who says easy living is just for summer? Try this quick and elegantly simple recipe devised for Two Oceans by well-known foodie Justine Drake.
 | 11 MAY |
Welcome the colder months with your very own red blend made at Durbanville Hills Wines on Thursday evening, 31 May. Under the guidance of our red-wine maker, Wilhelm Coetzee, you can discover first-hand how to create your own Bordeaux- and Cape-style blends.
Try these recipes
 | 16 MAY |
Salt and pepper calamari with Sweet Chilli Sauce
Related News
Study links BPA to heart disease
27/02/2012 - 09:39
Chemicals found in some food packaging can increase the risk of developing heart disease, according to new research from the UK.
KWV mulls release of heritage asset value
09/02/2012 - 08:58
The board of wine and spirits group KWV will consider publishing the details of the valuations of its valuable heritage assets with its interim results, which are due out later this month.
HCI’s offer for KWV is unfair, say directors
31/01/2012 - 08:19
The independent members of the KWV board have told KWV shareholders that the R8.50 a share offer from Hosken Consolidated Investments (HCI) is not fair.
Distell forecasts higher profit
24/01/2012 - 08:02
Liquor group Distell (DST) advised on Monday that earnings per share and headline earnings per share for the six months ended 31 December 2011 are likely to be between 20% and 25% higher than the corresponding reporting period of the previous year.
SA wine consumers on the rise
23/01/2012 - 10:57
Traditional stereotypes about wine in South Africa are fading as a new generation of black wine connoisseurs and producers enters the wine scene.
ZaPOP
