Winter time and the livin' (and entertaining) still easy, says Two Oceans
May 16th 2012, 09:21
Who says easy living is just for summer? Try this quick and elegantly simple recipe devised for Two Oceans by well-known foodie Justine Drake. She reckons the chilli sauce will raise the temperature just enough to counter the cooler weather and suggests pairing it with the newly released 2012 Two Oceans Pinot Grigio. Light, aromatic and very food-friendly, it’s one of the few wines produced from this cultivar in South Africa.
Although one of the most popular wine varietals in the US, Europe and the UK, local plantings of Pinot Grigio account for no more than around a quarter of 1% of South Africa’s national vineyard of just over 101 000 ha.
The 2012 Two Oceans Pinot Grigio is brilliantly clear with flashes of green and has a subtly floral nose with hints of dried peach, apricot and litchi. “Its refreshingly fruity palate just begs for a dish with a bit of a bite,” says Two Oceans spokesperson Ebith Jurgens.
“The wine makes a great partner to Asian and Mediterranean foods and its unusually silky texture is very appealing,” says Ebith.
The 2012 vintage retails nationally for about R30.Click here for more information on Two Oceans Wines
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South Africa’s favourite talking, eating, drinking, laughing, singing, sharing wine is celebrating its 30th birthday. Fun, affordable, and best shared with friends, this cheeky Portuguese-style white wine has found its way onto tables around the country since its launch in 1983.
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Try these recipes
Food fundi and meat merchant, Andy Fenner, has magic-ed up a range of slow-cooked, falling-of-the bone recipes to relish with Zonnebloem wines.
Winter's the time for heartwarming South African country-style food. So bring back the potjie for a delicious beef short rib dish. It makes a truly tasty treat with Drostdy-Hof’s Winemaker's Collection Merlot, brimming with soft and juicy red berry flavours and a hint of spicy oak that matches the lovely spicy notes of the dish itself.
Place the water, oil and salt in a mixing bowl and whisk all the ingredients together so they emulsify and the colour changes to light green. Set aside.
Two Oceans Wines asked popular food fundi Justine Drake to devise a simple but delicious dish with a flash of chilli to show off the fruity and floral notes of its new vintage Pinot Grigio.
Distell taps into China's cognac market
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Johannesburg - South African liquor company Distell Group Limited [JSE:DST] has acquired a 60% share in fast-growing liquor distribution company CJ Wines & Spirits‚ expanding its presence in the East.
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The Distell Group succeeded in raising revenue 11,9% to R15,9bn on a sales volume increase of 7,2% for the year to June 2013. This was despite exceptionally tough trading conditions, marked by a global slowdown in economic growth, contracted disposable income and reduced consumer spending in many of the regions where it markets its range of spirits, wines and ciders and RTDs.
China agrees to talks on wine dispute
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n an effort to accelerate understanding of beverage sector impacts on climate change and identify reduction priorities for greenhouse gas emissions, the Beverage Industry Environmental Roundtable (BIER) has published its research on carbon footprints for five beverage categories, including beer, bottled water, carbonated soft drink, spirits and wine.
Growth in SA and Africa buoy Distell in tough times
27/02/2013 - 08:08
Continued growth in sub-Saharan Africa, including South Africa, and the benefits derived from a weak rand resulted in the Distell Group raising revenue year-on-year by 9,3% to R8,7 billion for the six months to December 2012.