Dairy

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	Milk
	The nine essential nutrients found in milk are critical to good health and the prevention of chronic disease. The market comprises many different products and fortified nutrient profiles.

	Butter
	A soft yellowish emulsion of butterfat, water, air and salt, butter is churned from milk or cream and processed for use in cooking and as a food.

	Cheese
	Cheese is a healthy food and ingredient worldwide. The improved quality and wider variety of South African cheese ensures a favourable comparison with world standards.

	Yoghurt
	Derived from the Turkish word, “yogurut”, which means “long life”, yoghurt lies at the centre of a balanced diet.

	Flavoured Milk
	Flavoured milk is one of the most popular liquid dairy products in the world, with some 12 billion litres consumed in 2007.

	Ice Cream
	Ice cream has a long history as a popular dairy food item. Available in many shapes, sizes and flavours, the “Great American Dessert” enjoys a worldwide following.

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