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YOGHURT NEWS ON FASTMOVING

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Sugar content in UK yoghurts “well above” recommended levels

Sugar content in UK yoghurts “well above” recommended levels

02/10/2018 - 08:33
The sugar content of the majority of yoghurts sold in the UK is “well above” recommended sugar levels, according to research conducted by online journal BMJ Open. read more
Danone's $10bn US deal adds Soy milk, Kale to menu

Danone's $10bn US deal adds Soy milk, Kale to menu

08/07/2016 - 09:28
Geneva - Emmanuel Faber’s first big move as Danone’s chief, the $10bn takeover of WhiteWave Foods, is a foray into soy milk, protein shakes and kale aimed at kick starting growth at the French yogurt maker that’s grappling with a drop in dairy consumption. read more
Dairy law set new fat levels for SA products

Dairy law set new fat levels for SA products

30/03/2016 - 08:53
Low fat dairy products in South Africa — including yoghurt, milk, and cheese — will now be classified as medium fat products, in line with new regulations set to take effect in the next few weeks. read more
Dairibord milk intake, sales decline- Zimbabwe

Dairibord milk intake, sales decline- Zimbabwe

08/09/2014 - 10:45
Harare - Dairibord Holdings says its milk intake and sales slumped in the half year to June 2014. read more
France's Danone acquires 8.3% stake in Chinese dairy company

France's Danone acquires 8.3% stake in Chinese dairy company

29/05/2013 - 09:28
The world's leading yogurt maker Danone announced that it has agreed to acquire a 8.3% stake in the Chinese dairy company Mengniu, and it will establish a joint venture with Mengniu in China. read more
Society of Dairy Technology has a bright future

Society of Dairy Technology has a bright future

08/11/2011 - 10:12
The Society of Dairy Technology (SDT) has seen a significant surge in interest over the past few months with membership growing at an unprecedented rate. As consumer demand for healthy and nutritious dairy products continues to grow, the role of the SDT in advancing dairy science and technology across all areas of the agri-food sector, to the mutual benefit of milk producers, dairy processors, food retailers and consumers, is increasingly valued.  read more