Spicing it up for Motherâ€™s Day
May 2nd 2012, 11:53
Remember Mumâ€™s all-night sessions to get your costume ready for the play or to put the finishing touches to your Matric Dance? What about when she helped with the homework, tended grazed knees and broken hearts? Show her how much you care this Motherâ€™s Day (May 13) by treating her to a bottle of Amarula and introduce her to the Spirit of Africaâ€™s spicier side with this great and easy-to-make cocktail.
60 ml Amarula
90 ml pure mango juice
Â¼ tsp de-seeded and chopped red chilli
Dried mango slivers
Combine the Amarula, pure mango juice and chopped red chilli in a cocktail shaker, blender or sealed container and shake well. Pour over crushed ice into a high-ball glass and garnish with dried mango slivers.
To watch the experts prepare this delicious cocktail, please follow this link.
Experiment and find your own favourite ways to enjoy Amarula. Have it neat, over ice, in a cocktail, in coffee or incorporate it into your favourite food dishes!
Please visit www.amarula.com or www.facebook.com/amarula for more fabulous recipes and interesting facts about Amarula.
Amarula is available from leading stores nationwide. Click here for more information on Amarula Cream
It's not only the gift itself that's important, but the way you give it. Do it the African Original way by giving your mum a bottle of Amarula, one of the world's best-loved unique tastes and then offer to spoil her even more by pouring her a glass over ice to savour on her special me-day.
Ellie is somewhere between 25 and 30 years old and lives in the Kruger National Park. Now a new app developed on behalf of Amarula, allows anyone interested to watch her eating, snoozing, roaming and generally living her life.
Amarula has emerged as a favourite amongst the world's best bars located in many of the trendiest cities, from London to Paris, Milan, Moscow, New York, Singapore, Tokyo and Buenos Aires.
As its worldwide popularity continues to grow, Amarula has been declared the Liqueur of the Year in the 2012 New York International Spirits Competition.
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