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Yoghurt terrine with tropical fruit salad

Yoghurt terrine with tropical fruit salad

22/03/2017 - 13:25
This light and creamy dessert is kind on the hips! read more
Quinoa-crusted Mexican Chicken

Quinoa-crusted Mexican Chicken

22/03/2017 - 13:15
Serve with a creamy, ripe avo and decadent blob of sour cream for a meal you won't soon forget. read more
Cold Noodle Salad with Roasted Chick Peas

Cold Noodle Salad with Roasted Chick Peas

15/03/2017 - 11:29
Rhodes tops this Asian-inspired noodle salad with crunchy roasted chick peas. Easy to make and easy to pop into an office, or school, lunch box. read more
Cheese-Stuffed Soft Pretzels

Cheese-Stuffed Soft Pretzels

15/03/2017 - 10:45
Try this recipe for a delicious cheesy treat. read more
Dive into some dukka

Dive into some dukka

06/03/2017 - 09:06
What is dukka? By now everyone has probably heard of dukka, which was a food trend in 2016 and appeared in many recipes, food blogs, food magazines and restaurants. The savoury spice and nut mix has Egyptian roots and worldly applications.  read more
Lentil Salad with Avocado, Goat’s Cheese & Rocket

Lentil Salad with Avocado, Goat’s Cheese & Rocket

28/02/2017 - 13:35
Health, nutrition and wellness are the core values of the IMBO brand, which markets mainly dried pulses, all of which contain anti-oxidants, and are sodium, gluten and cholesterol free. read more
Lentil Gnocchi

Lentil Gnocchi

28/02/2017 - 13:31
Serve with a creamy spinach sauce or burnt sage butter . read more
Clover Coconut Milk Tart

Clover Coconut Milk Tart

27/02/2017 - 09:52
To help make the book more affordable to the public, Clover has covered a part of its development costs; that is why a full-colour cookbook can have such a low price tag. In addition, a percentage of the book’s sales will also be donated to the Clover Mama Afrika project, Clover’s CSI project. The Project identifies women who are already agents of change in their communities and helps train them to become self-sustaining women with skills which then they can use to derive income from, in order to support orphaned and abused children and the elderly and infirm. read more
Plum and nectarine oat bars

Plum and nectarine oat bars

21/02/2017 - 14:46
A deliciously healthy snack on the go. Perfect for your kid's lunchbox. read more
Nutty Sandwich Spread

Nutty Sandwich Spread

20/02/2017 - 16:03
A jam or peanut butter and syrup alternative school sandwich filler to include in your repertoire. read more
Raw Vegan Carrot Cake

Raw Vegan Carrot Cake

20/02/2017 - 15:06
We promise, you’ll never guess this cake is vegan – let alone raw! You have to taste it to trust it.  read more
Stoutilicious Milk Tart

Stoutilicious Milk Tart

20/02/2017 - 14:34
Johannesburg’s caterer-to-the-stars, Vicky Crease has given a traditional South African recipe a decadent new twist. Using another South African classic, Castle Milk Stout as one of the ingredients, Crease calls her creation a ‘Stoutlicious Milk Tart’. “Last year I created a Beeramisu dessert, using Castle Milk Stout in this traditional Italian dessert, and it was a great success. So I had to really think out of the box to try and beat that, and it came to me that Milk Tart is such a South African favourite, that it was possibly something I could put a new spin on,” Crease said. “Who can resist fresh cream, infused with Castle Milk Stout, to create a dessert which is cool for the summer months and also not too heavy as an after-dinner treat.” The caramel shard adds a hint of sweet and salty into the mix - right on trend according to Crease. For those who would like to try it at home, here’s the recipe:  read more
4 Floors Margarita

4 Floors Margarita

15/02/2017 - 10:04
The Four Floors Margarita combines fresh grapefruit juice with Campari, Tequila and triple sec for a complex and delicious twist. read more
Chocolate Mousse

Chocolate Mousse

15/02/2017 - 09:56
Serve this delicious chocolate mousse in shot glasses at your next cocktail party. read more
Easy-Make Fruity Ice Cream Cake

Easy-Make Fruity Ice Cream Cake

14/02/2017 - 12:59
This ice cream cake is a delicious, fruity and refreshing summer dessert. The even better part? It's very easy to make. read more
Royco® Lasagne

Royco® Lasagne

07/02/2017 - 11:26
Try this delicious lasagne recipe. read more
Cheesy Vegetable-stuffed Braai Bread

Cheesy Vegetable-stuffed Braai Bread

07/02/2017 - 10:32
Chunky and easy to pull apart – this cheesy, vegetable filled bread is always a side dish or starter winner. read more
Chicken and Leek Pie

Chicken and Leek Pie

31/01/2017 - 14:58
PicknPay's Brand Ambassador's quick and easy pie will wow your family. read more
Easy Pancakes with Sweet Orange Sauce

Easy Pancakes with Sweet Orange Sauce

30/01/2017 - 16:32
Make this showstopper dessert today. Simply layer up the easy-to-make pancakes with fruity fillings and cream – then finish with a sweet orange sauce. read more
Gin Blossom

Gin Blossom

23/01/2017 - 14:13
With a delightful balance of fruity and floral flavours, the Gin Blossom is centered around the gin so be sure to use a good quality brand. read more
Flourless Chocolate Brownies

Flourless Chocolate Brownies

23/01/2017 - 14:08
These flourless chocolate brownies are wonderfully rich and dense. Packed full of protein and fibre, they can almost pass for being healthy. read more
Roast Chicken with Stout, Rosemary and Honey

Roast Chicken with Stout, Rosemary and Honey

16/01/2017 - 09:20
Drizzle and dip Stout roast chicken  read more
Banana-honey Muffins with Crunchy Oat Topping

Banana-honey Muffins with Crunchy Oat Topping

09/01/2017 - 14:18
Makes 8 large muffins These delicious honey and banana muffins with a crunchy oat topping are great for breakfast or as a lunchbox treat. read more
Whisky cocktail for laid-back Summer days

Whisky cocktail for laid-back Summer days

14/12/2016 - 08:30
Cocktails are fun to make and always a crowd-pleaser when relaxing around the pool or as a pre-dinner drink. Bain’s Cape Mountain Whisky, South Africa’s first single grain whisky made from 100% locally grown maize, is one of those versatile whiskies that lends itself to preparing a number of cocktail combinations.  read more
Couscous for Christmas

Couscous for Christmas

13/12/2016 - 10:26
With Christmas around the corner, it is time to start planning what to make for your Christmas meal. The challenge is coming up with new ideas. This couscous salad recipe is so easy and an attractive dish to add to your festive table. It is great as a side or even as a main for another night. The recipe is also healthy and even though no one is looking for healthy food on Christmas, it is delicious as well. read more
Festive gammon

Festive gammon

12/12/2016 - 09:53
A must-have on the table this Christmas  read more
Holiday biscuits and treats with Imbo lentils- Delectable lentil brownies

Holiday biscuits and treats with Imbo lentils- Delectable lentil brownies

29/11/2016 - 12:12
Bake these delectable lentil brownies for the holidays: read more
Holiday biscuits and treats with Imbo lentils- Butterscotch lentil biscuits

Holiday biscuits and treats with Imbo lentils- Butterscotch lentil biscuits

29/11/2016 - 11:42
Bake these butterscotch lentil biscuits for the holidays: read more
Holiday biscuits and treats with Imbo lentils- Lentil chocolate chip banana bread

Holiday biscuits and treats with Imbo lentils- Lentil chocolate chip banana bread

29/11/2016 - 11:14
Bake this lentil chocolate chip banana bread for the holidays:  read more
Holiday biscuits and treats with Imbo lentils- Lentil and Raspberry Chews

Holiday biscuits and treats with Imbo lentils- Lentil and Raspberry Chews

29/11/2016 - 10:58
Everybody wants a tin of biscuits – preferably homemade - over the holidays. Nobody wants to get back to work, unable to fit into those skirts and suits. Every mother wants her children and family to eat healthy and nutritious food.  read more
Stout Brownies

Stout Brownies

29/11/2016 - 08:57
This year, Kaya FM listeners have anticipated the monthly Castle Milk Stout Unplugged sessions with various artists performing live and unplugged during Georgie’s show, with bites from wanna be chef J’Something. read more
Sticky Stout Ribs

Sticky Stout Ribs

29/11/2016 - 08:57
This year, Kaya FM listeners have anticipated the monthly Castle Milk Stout Unplugged sessions with various artists performing live and unplugged during Georgie’s show, with bites from wanna be chef J’Something. read more
Gin and Tonic Lollies to welcome Summer

Gin and Tonic Lollies to welcome Summer

28/11/2016 - 16:22
These gin and tonic lollies are perfect as palate cleansers in between courses or something to cool you down next to the pool. Obviously, these are not for kids. They can have these festive fruit lollies. read more
Windhoek Lager “Gourmet Dog” with Bratwurst & Sauerkraut

Windhoek Lager “Gourmet Dog” with Bratwurst & Sauerkraut

24/11/2016 - 11:45
Windhoek Lager “Gourmet Dog” with Bratwurst & Sauerkraut read more
Windhoek Draught Festive Season Chicken

Windhoek Draught Festive Season Chicken

24/11/2016 - 11:44
Windhoek Draught Chicken Breast with Ricotta Cheese, Sage & Cranberries. read more
Windhoek Draught Black Mussel Pot

Windhoek Draught Black Mussel Pot

24/11/2016 - 11:41
Windhoek Draught Black Mussel Pot with Crispy Portuguese Buns and Butter (Starter) read more
Cucumber Spritz

Cucumber Spritz

23/11/2016 - 11:49
Long hot summer nights are meant for evenings spent in a garden with friends sipping cocktails - this one is refreshing enough to beat any heatwave. read more
Summer Peach Salad with Green Beans

Summer Peach Salad with Green Beans

23/11/2016 - 11:42
This fruity salad is one of our summer favourites. It's a quick & easy way to eat well and to beat the heat read more
Stout Welsh Rarebit

Stout Welsh Rarebit

15/11/2016 - 11:00
This dish, which historically comes from Wales and originally named Welsh Rabbit, was what the coal miners ate when they couldn’t afford meat. I personally would have preferred this anyway as its utterly delicious and loaded with wonderful Cheddar. read more
Sweeten up your life with this baked ricotta cheesecake from Pouyoukas

Sweeten up your life with this baked ricotta cheesecake from Pouyoukas

04/11/2016 - 10:57
It is the sweet simple things that make life good. This baked ricotta cheesecake is served in small ramekins, making for a delightful sweet dessert for any occasion. The recipe contains Pouyoukas rice flour and Pouyoukas potato flour, which are both gluten free. The eggs are an excellent source of protein as well as the ricotta, which is also lower in fat than other cheeses. This is another healthy and delicious recipe from Pouyoukas.  read more
Give your eggnog an Original twist!

Give your eggnog an Original twist!

03/11/2016 - 11:07
’Tis the season to be giving, and what better way to share the warmth than spoiling a loved one with a South African favourite? (Okay, we’ll let you off the hook if you decide to spoil yourself too!) read more
Singapore Vermicelli #MeatfreeMondays

Singapore Vermicelli #MeatfreeMondays

02/11/2016 - 12:21
A hugely popular dish at Harvest Vegetarian Kitchen, this scrumptious vegetable Singapore Vermicelli is gluten free as well as meat-free. read more
Stout Caramel Popcorn

Stout Caramel Popcorn

01/11/2016 - 09:05
Max-Hoba, the ‘travelingman’, is back on South African soil and performed last Friday at the Castle Milk Stout Unplugged session – a monthly hour slot on Georgie’s show on Kaya FM.  read more
Simple Mushroom Risotto

Simple Mushroom Risotto

01/11/2016 - 09:04
Max-Hoba, the ‘travelingman’, is back on South African soil and performed last Friday at the Castle Milk Stout Unplugged session – a monthly hour slot on Georgie’s show on Kaya FM.  read more
Tuna Cakes with Yoghurt Sauce

Tuna Cakes with Yoghurt Sauce

25/10/2016 - 11:45
A Robertsons outdoor recipe.  read more
Chick Pea & Roasted Butternut Salad

Chick Pea & Roasted Butternut Salad

25/10/2016 - 11:07
Make this deliciously crisp salad for your next braai. It's easy to prepare ahead. read more
Stout Lamb Chops

Stout Lamb Chops

13/10/2016 - 10:35
J’Something and Castle Milk Stout teamed up to feed ‘Mr Serious’, Musa Sukwene, who worked up a serious appetite performing live at Kaya FM. read more
Stout Root Fries

Stout Root Fries

13/10/2016 - 10:33
J’Something and Castle Milk Stout teamed up to feed ‘Mr Serious’, Musa Sukwene, who worked up a serious appetite performing live at Kaya FM. read more
Strawberry & Banana Non-Alcoholic Spritzer

Strawberry & Banana Non-Alcoholic Spritzer

11/10/2016 - 09:45
A sweet and refreshing summer drink.  read more
Cherry pie – limburgse vlaai

Cherry pie – limburgse vlaai

03/10/2016 - 11:05
Cherry pie – limburgse vlaai read more
Mom cook’s traditional South African classics best

Mom cook’s traditional South African classics best

23/09/2016 - 09:20
This Heritage month, McCain is celebrating traditional South African dishes cooked the way only mom can cook them. It’s the little things like bobotie’s, isishebo, potjiekos, vetkoek cooked the way only mom can, that means everything to us.  read more
Celebrate Heritage Day with a Potjie

Celebrate Heritage Day with a Potjie

20/09/2016 - 10:04
Confused about what dish to make this Heritage Day on 24 September? What better way is there to celebrate than with the national dish of South Africa - a traditional Potjie? read more
 Vodka-Thyme Lemonade - Spring Cocktail

Vodka-Thyme Lemonade - Spring Cocktail

19/09/2016 - 10:26
This subtle variation on a Vodka Collins--lemon juice, sugar, vodka and soda--pairs well with the clean, light flavors in star chef Jean-Georges Vongerichten's Asian-inflected cooking. read more
Rooibos Tea Yogurt Cake

Rooibos Tea Yogurt Cake

12/09/2016 - 10:42
This cake is moist, packed with flavour and needs no icing, which is a good thing. read more
Hello Spring! Asian inspired shredded chicken salad

Hello Spring! Asian inspired shredded chicken salad

06/09/2016 - 15:05
Serve as a light meal or as a filling for a sandwich, wrap or in a toasted pita.  read more
Mussel and Bean Salad- Year of Pulses

Mussel and Bean Salad- Year of Pulses

26/08/2016 - 08:38
Beans have certainly played a big part in the International Year of Pulses this year. A pulse is a plant-based protein that is basically a powerhouse of nutrients. Pulses are very high in protein and fibre and are low in fat. read more
Triple Ginger and Stout cake

Triple Ginger and Stout cake

23/08/2016 - 12:09
Sam Linsell, top South African food stylist and Drizzle and Dip blogger – has done it again with beer, this time creating a triple ginger and stout cake with a stout butterscotch sauce. read more
New Steenberg Rosé teems with the fragrance of spring

New Steenberg Rosé teems with the fragrance of spring

11/08/2016 - 09:46
Steenberg’s coral pink Rosé, a frisky new wine from this acclaimed Constantia cellar, is an unbridled expression of spring in your glass.  read more
Loving lentils

Loving lentils

10/08/2016 - 15:39
Lentils are the world’s oldest cultivated legume, so it is no surprise that they have become a staple across the globe. read more
Savour this healthy pumpkin crumble

Savour this healthy pumpkin crumble

05/08/2016 - 09:41
It’s time to give up the traditional unhealthy pumpkin pie and move on to this healthy, delicious pumpkin crumble. It is packed full of healthy ingredients and helps protect against many diseases.  read more
J’Something and Castle Milk Stout feed the Kwaito revolution

J’Something and Castle Milk Stout feed the Kwaito revolution

04/08/2016 - 15:24
Producing a new album is hungry – and thirty – work, so J’Something and Castle Milk Stout last week teamed up to feed artist Spikiri, while he performed songs from his new album on Kaya FM. read more
Sip a beer cocktail this summer

Sip a beer cocktail this summer

27/07/2016 - 10:21
The coming warmer weather has reinvigorated creative thinking, and the beer guru’s at The South African Breweries have come up with a host of delicious new beer cocktails.  read more
Heartening, nourishing and delicious pulses

Heartening, nourishing and delicious pulses

26/07/2016 - 10:09
For centuries, almost in every country in the world, pulses have been ingredients in traditional nourishing dishes.  read more
Bean and beef pot with maize meal crust

Bean and beef pot with maize meal crust

26/07/2016 - 10:07
In a large, deep ovenproof dish, heat the oil, brown the meat both side, and then add the onion, celery and garlic. Sauté till the vegetables are soft, around 8 minutes.  read more
White bean chicken soup with lemon and feta

White bean chicken soup with lemon and feta

26/07/2016 - 10:05
Place the soaked beans in a medium saucepan, cover with unsalted water and cook with the lid tilted for 45 minutes or till soft. Drain the beans and set aside. read more
Pulses for young humans

Pulses for young humans

21/07/2016 - 08:42
When the United Nations declared 2016 as the International Year of the Pulses (IYP), it was very easy for many of us to jump on board and add them to our diets. read more
Indulge your comfort food craving with stout beef and mushroom stew

Indulge your comfort food craving with stout beef and mushroom stew

18/07/2016 - 12:12
Sam Linsell, top South African food personality and Drizzle and Dip blogger – has been cooking up a storm with beer again, this time creating a stout beer and mushroom stew. read more
Chicken satay skewers with creamy peanut sauce

Chicken satay skewers with creamy peanut sauce

08/07/2016 - 09:13
Chicken Satay Skewers: Flatten the chicken breasts and cut each fillet into long thin strips and place in a non-metallic bowl.  read more
Grilled asparagus with orange olive salsa

Grilled asparagus with orange olive salsa

08/07/2016 - 09:13
Brush the asparagus spears with the butter and season with salt and pepper. Grill on a hot braai or in a griddle pan for 2-3 minutes per side, turning frequently. Place onto a serving platter.  read more
Butter naan breads

Butter naan breads

08/07/2016 - 09:12
Place the flour, yeast, sugar, salt, cumin and nigella seeds into the bowl of an electric stand mixer fitted with a dough hook. read more
Pouyoukas polenta pizza

Pouyoukas polenta pizza

07/07/2016 - 11:33
Polenta pizza is something that everyone should try making at home. Not familiar with polenta? Polenta originated in Northern Italy as a peasant food, but has now made its way on to gourmet restaurant menus and cookbooks.  read more
Pulse your way to health and weight loss

Pulse your way to health and weight loss

24/06/2016 - 14:22
This is the International Year of Pulses as declared by the United Nations and for many good reasons. Good health and weight loss are two of them.  read more
Brighten up winter with Place in the Sun Merlot

Brighten up winter with Place in the Sun Merlot

22/06/2016 - 14:43
Place in the Sun is a brand of bright, juicy and smooth wines, accredited by Fairtrade. The cellar pays a premium for the Devon Valley, Stellenbosch grapes it selects for the range. read more
Microwave baking made even easier

Microwave baking made even easier

10/06/2016 - 13:07
Satisfying a craving for a sweet, baked treat doesn’t have to be complicated – in fact, it doesn’t even have to involve an oven. Cake mixes used for fuss-free baking can be made even easier by simply switching appliances. You can easily make a scrumptious cake to share in minutes in the microwave. read more
Easy-to-make Glühwein with Place in the Sun Merlot this winter

Easy-to-make Glühwein with Place in the Sun Merlot this winter

08/06/2016 - 13:57
Warm up this winter while the sun's away with Place in the Sun Merlot. Its bright fresh berry tastes with a hint of oak respond deliciously to some traditional Glühwein spicing. Heart-warming to drink, the wine offers the added bonus of doing good for others. read more
Pulses are the key to environmental sustainability

Pulses are the key to environmental sustainability

08/06/2016 - 13:05
One of the many reasons that the United Nations declared 2016 as the International Year of the Pulses (IYP) is due to their environmental sustainability - to act for a healthy, hunger-free and sustainable world.  read more
Lamb lollipops served with pea pesto

Lamb lollipops served with pea pesto

25/05/2016 - 18:23
Lamb lollipops for easy winter entertainment Winter entertaining just got easier! A dish made for sharing - lamb lollipops and pea pesto served with a glass of Two Oceans Shiraz. You can cook the lamb lollipops in a griddle pan or over the braai as a great starter snack. The pea pesto provides a quick and affordable burst of flavour for the lamb. It also works great with tapas and fish dishes. So keep that in mind if you’re thinking of extending your snack selection. The Two Oceans Shiraz with its vibrant, complex bouquet of red berries, cloves, spice, hints of white pepper and subtle vanilla will bring out the juiciness of the meat. It is also a treat with steak and seared tuna.  read more
Drostdy Hof lets you bring the Bokke Gees home with biltong pâté

Drostdy Hof lets you bring the Bokke Gees home with biltong pâté

24/05/2016 - 16:08
While rugby gees at the stadium or pub is always exciting, sometimes the winter cold makes us want to curl up and stay indoors! Drostdy Hof invites you to make the most of the moment in your own home when South Africa takes on Ireland this June 11.  read more
Place in the Sun with earth, wind, and fire

Place in the Sun with earth, wind, and fire

13/05/2016 - 11:48
Fairtrade-accredited Place in the Sun wines are kind to the earth and to the people who harvest the grapes. To earn the certification, grapes have to be cultivated according to eco-friendly principles. Place in the Sun also pays a premium for the fruit. The money is used to support health, nutritional, educational and recreational projects decided on by the farm workers involved. read more
Neighbourhood chef's beef fillet is a treat with Drostdy Hof's Merlot

Neighbourhood chef's beef fillet is a treat with Drostdy Hof's Merlot

12/05/2016 - 13:37
Red meat and red wine is a classic pairing for a reason! The tannins in reds bond with and soften the protein of the meat, bringing out its savoury flavours and juiciness.  read more
"Can-do” with Place in the Sun cab with slow-cooked lamb

"Can-do” with Place in the Sun cab with slow-cooked lamb

25/04/2016 - 15:33
Place in the Sun is an optimistic, can-do brand that looks on the bright side of life. The juicy, generously flavoured Fairtrade-accredited wines are made with grapes from Devon Valley, Stellenbosch. A premium paid for the harvest goes towards educational, nutritional, health and recreational projects decided on by the farm workers who tend and pick the vines. read more
Mother’s Day desserts in 30 minutes or less

Mother’s Day desserts in 30 minutes or less

25/04/2016 - 14:53
Life can be complicated, but treating your mom on Mother’s Day doesn’t have to be. Give store bought gifts a miss and rather make a trio of simple but thoughtful desserts to celebrate mom and give her some much needed down time. read more
Snack on baked camembert goodness

Snack on baked camembert goodness

19/04/2016 - 12:31
Fed up with the standard cheese, crackers, and olives when putting a snack together? Make a baked Camembert!  read more
SA’s #1 cheesecake revealed at the LANCEWOOD Cake-Off® final

SA’s #1 cheesecake revealed at the LANCEWOOD Cake-Off® final

12/04/2016 - 16:39
Lucky LANCEWOOD Cake-Off® winner, Lizelle Solomon of Alberton, will soon be on her way to the Big Apple, home of the cheesecake itself. read more
Place the sun in your glass, dish, and at your table

Place the sun in your glass, dish, and at your table

11/04/2016 - 13:06
Fairtrade-accredited Place in the Sun wines are generous in flavour and attitude. They are bold, bright on the palate with lively, fruit-rich tastes, and appealingly smooth in texture.  read more
Two Oceans’ red wine milkshake treat

Two Oceans’ red wine milkshake treat

08/04/2016 - 10:42
A dessert that doubles as a drink is not only ideal for something different it can also be incredibly easy! Shake things up at your next dinner party with this effortless, yet incredibly luxurious adult milkshake prepared with Two Oceans’ wines and created by Carey Boucher-Erasmus, the mastermind and creative genius of the blog Bits of Carey.  read more
Gluten-free coco crumpets with Sedgwick’s Old Brown

Gluten-free coco crumpets with Sedgwick’s Old Brown

18/03/2016 - 15:00
Is it a flat cake? A type of pancake? Or maybe it’s a small flapjack? No, it is the old-fashioned English crumpet but in a new guise – not quite the ones old Captain Sedgwick might have served over a hundred years ago in The Captain’s Rooms, his famous “tavern of the seas”, in the heart of Cape Town!  read more
Bake Easter simple with Snowflake Easymix

Bake Easter simple with Snowflake Easymix

16/03/2016 - 15:42
Break away from hot cross buns and carrot cake, and try a slice of something new this Easter – without complicating the baking experience. Keep baking simple. read more
Two Oceans and coconut prawns for Easter snacking

Two Oceans and coconut prawns for Easter snacking

11/03/2016 - 15:12
Easter is a great time to catch up with family and friends, but the effort of keeping everyone fed can be quite exhausting! read more
Cook once, eat for a week

Cook once, eat for a week

03/03/2016 - 12:57
Imagine cutting down kitchen time to one cooking day, so you could relax the rest of the week. You’d have more time for family and more time for yourself. Moreover, you’d use and waste less.  read more
Sedgwick’s sticky chicken wings, the Sedgwings

Sedgwick’s sticky chicken wings, the Sedgwings

02/03/2016 - 14:03
No one wants to be in the kitchen for hours before your guests arrive. Sedgwick’s Original Old Brown has the perfect solution: an easy-to-prepare sticky chicken-wing recipe a.k.a. “Sedgwings". read more
Delicious vegetarian patties recipe from Clover

Delicious vegetarian patties recipe from Clover

01/03/2016 - 10:00
Last year Clover launched a book of delicious braai recipes. A percentage of the book’s is donated to the Clover Mama Afrika project.  read more
Clover adds a twist to cooking ribs

Clover adds a twist to cooking ribs

26/02/2016 - 09:06
Last year Clover launched a book of delicious braai recipes. These sweet and spicy marmalade ribs, one of the many scrumptious recipes in the book, will be a hit with the whole family. read more
Drostdy-Hof's pork fillet, caramelised pear, and walnuts in a creamy Gorgonzola pasta sauce

Drostdy-Hof's pork fillet, caramelised pear, and walnuts in a creamy Gorgonzola pasta sauce

22/02/2016 - 15:32
Treat your loved ones to a delicious, impressively elegant, but easy-to-make dish of pork penne pasta with caramelised pear, walnuts, and a creamy Gorgonzola sauce. read more
A new delicious recipe from Clover

A new delicious recipe from Clover

15/02/2016 - 16:13
Looking for something healthy and delicious to braai for the family? Then look no further than this delicious linefish with lentils and mint and cucumber raita from Clover’s braai recipe book launched last year. read more
Simply sweet Valentine’s bakes you can make at home

Simply sweet Valentine’s bakes you can make at home

12/02/2016 - 14:13
Sugar, sprinkles, and butter – what could be sweeter than a spread of scrumptious baked treats this Valentine’s Day? read more
Bake your way to New York

Bake your way to New York

10/02/2016 - 14:32
Although New Yorkers regularly say you haven't had cheesecake until you've tasted it in New York, who would have thought that the famous dessert actually owes its origins to ancient Greece more than 4000 years ago!  read more
Pair watermelon and frozen grapes with Two Oceans Wines

Pair watermelon and frozen grapes with Two Oceans Wines

03/02/2016 - 14:34
Warm summer gatherings call for light snacks that will not break the bank or expand the waistline.  read more
Sarah Graham serves Drostdy-Hof’s Natural Sweet White wine with Aubergine Parmigiana

Sarah Graham serves Drostdy-Hof’s Natural Sweet White wine with Aubergine Parmigiana

02/02/2016 - 13:20
The last episode of M-NET’s Sarah Graham’s Food Safari aired on Sunday, 31 January at 14:00. If you have been following the weekly taste-inspired travelogue, you will love Sarah’s simple but super-smart approach to cooking. read more
Around the world in 7 lunchboxes

Around the world in 7 lunchboxes

27/01/2016 - 16:11
It’s back to school time – and back to the lunchbox grind. Why not shake things up and take the lead from a few international flavours? read more