New Recipes

Try this delicious recipe. read more

As a parent involved on a school committee, or a member of a social group, you may need to bake a large batch of scones for a fundraiser event. Here's the perfect quick and economical recipe. read more

A rich and satisfying pudding which combines the delicious flavours of dark chocolate and orange with croissants and cream for a taste sensation. read more

Bright peas freshen up a classic quiche. read more

A quick one-pot meal using ready cooked chicken for a filling meal in a flash. read more

Who could say no to a float? read more

A delicious creamy, crunchy frozen dessert made with yoghurt, condensed milk and strawberry biscuits. read more

A wonderfully flavourful recipe by Jan Braai. read more

Fit for a fiesta. read more

Great cooked on the braai. read more

On 24 September, we celebrate National Heritage Day in South Africa. It is a day where we can get together and celebrate our rich heritage by uniting around fires and enjoying some delicious food. For this reason, it was declared a public holiday. With the 24th falling on a Sunday this year and the public holiday being moved to the Monday, what better way is there to enjoy the long weekend than with beans and boerewors and a braai with friends and family? As South Africans, we all know that fires and good food mean celebrations.  read more

Try this delicious recipe. read more

Whether it’s just the family or a relaxed dinner with friends you will love this easy to prepare dish. Team it up with a fresh, crisp green salad and you are ready to go.  read more

This easy peach and meringue recipe only asks for a few simple ingredients but delivers so much more.  read more

This Spanish-style dish is not complicated to make but is completely delicious. read more

There couldn't be an easier and more impressive way to serve guests an ice-cream dessert on a sweltering summer's day.  read more

Try this delicious recipe. read more

A classic recipe that deserves an honorary position in every kitchen recipe book. read more

Start your half cup habit with a 4-week challenge to eat half a cup of pulses three times per week. Pulses are packed with protein, fibre and essential nutrients to help you maintain a healthy weight and improve overall well-being. They are also delicious and easy to cook. Pouyoukas Foods has a variety of pulses that include beans, chickpeas and lentils.  read more

Clover shares their CREAMY PEA SOUP recipe from the Clover Economical Family Fare cook book to help warm up your day.  read more

Make use of traditional Greek culinary ingredients in this quick mix and bake that will delight your family as a light main course. read more

A local melt-in-your-mouth treat. read more

Juicy rib-eye steak, thinly sliced and served with a rich red wine reduction, infused with rosemary. read more

These muffins are a welcome treat to compliment your breakfast, have as a snack or even for dessert. read more

Try this traditional fridge tart and its colourful granadilla jelly topping for a fun, fruity dessert. It’s simple, delicious and, best of all, easy to make. This is a well-loved South African recipe and is perfect for a post-braai dessert on a sunny day. Between its creamy texture and crumbly biscuit crust, this one is definitely set to make hearts melt. Makes: 1 tart (or 8 small ones). read more

An Italian classic you'll be making again and again. read more

This easy tart recipe produces a lovely light meal with a touch of class. read more

Try this delicious recipe. read more

A warm winter pud. read more

Try this delicious recipe. read more

We've given the traditional bolognese recipe a delicious chicken twist. And, if you want to make it even tastier – add bacon for a flavour boost. In short, it's the perfect quick & easy weeknight dish. read more

A classic recipe that deserves an honorary position in every kitchen recipe book.  read more

No fancy machine is required to make these delicious doughnuts at home. And to sweeten things even more – we've topped this recipe off with a tropical mango glaze. read more

Use ready-chopped pumpkin to save even more time. read more

Skip the meat without skipping on flavour with this vegetarian lentil bolognese. It’s also a delicious next-day lunchbox filler. read more

Replace the beer with water or stock, if you prefer. read more

This recipe is about cooking with gin, which is perfect due to its natural strong herb-based flavour. read more

Serves 4.  read more

Ready in minutes. read more

Mild and creamy; a delicious and nourishing chicken dinner. read more

The perfect bowl food. read more

This soup is wonderfully smooth and full of flavour. Make a double batch and freeze the extra for later. read more

Try this delicious broth recipe. read more

The sauce elevates this cake to new heights. read more

Seriously gourmet hot chocolate. read more

Adjust the spiciness to your preference. read more

Baked sticky honey and mustard chicken thighs; a midweek winner. read more

Scottish Leader is presenting its award-winning Signature blend in a new light with two very unusual whisky cocktails specially developed by expert mixologist, Owen O’Reilly of Sip Exclusive, to celebrate World Whisky Day on Saturday, 20 May.  read more

A classic, ready in 10 minutes! read more

Rhodes has added some variety to a traditional South African tomato bredie by including Rhodes Cross-Cut Green Beans. And by bulking this stew up with more veg, you get more meal for your money. read more

Spoil Mom with an indulgent spread of her favourite treats. read more

Let Mom sleep in and surprise her with a delicious brunch on Mother’s Day. read more

A classic with a spicy twist. read more

One of South Africa’s favourite teatime treats. Try this simple stovetop honey version. You can also use a pre-baked pastry case instead of the biscuit base if that’s more to your taste. read more

We here at IMBO just love the idea of a one-pot, nourishing and fragrant soup simmering on the stove. The nights are cooler and the days are shorter, your body craves warming, nutritious and satisfying food, and your mind turns to the idea of slow, indulgent cooking. Soup is a true wonder of alchemy. Together, water, onions and time, turn water into broth, bland into savoury and thin into thick. But for those results, the process is critical: The finest soups layer flavours every step of the way. read more

An impressive, easy and rich dessert drink. read more

Simply omit the rum for a refreshing virgin cocktail. read more

A delicious, healthy snack packed with flavour. read more

Make ahead no-bake cheesecake, refreshing and light. read more

Preparing a heart-warming Easter meal for the family that will be filing but won’t increase your shopping budget? Clover’s cookbook, Economical Family Fare contains 100 delicious, low-cost meals that are guaranteed to be a hit with family and friends, but won’t break the bank! The best part is that a percentage of the book’s sales will be donated to the Clover Mama Afrika, Clover’s CSI project. read more

Enjoy warm with lashings of butter and a hot cup of tea or coffee. read more

Add an Easter spin to apple crumble with this delicious dessert. read more

Prepare this easy ice cream cake, with its South African flair in minutes. A great make-ahead dessert for casual entertaining. read more

Try this delicious, healthy recipe. read more

Tequila pairs perfectly with the blackcurrant flavours of Crème de Cassis to provide one of the easiest ways to enjoy Tequila. read more

A delicious punch, perfect for entertaining several guests at once as it can be pre-prepared. read more

End your dinner on a high, sweet note. read more

Want to dish up some cool food for friends or family that will solicit some serious “oohs” and “aaahs”? Think of a bowl full of delicious Spekko Rice as the start to a great adventure.  read more

This light and creamy dessert is kind on the hips! read more

Serve with a creamy, ripe avo and decadent blob of sour cream for a meal you won't soon forget. read more

Rhodes tops this Asian-inspired noodle salad with crunchy roasted chick peas. Easy to make and easy to pop into an office, or school, lunch box. read more

Try this recipe for a delicious cheesy treat. read more

What is dukka? By now everyone has probably heard of dukka, which was a food trend in 2016 and appeared in many recipes, food blogs, food magazines and restaurants. The savoury spice and nut mix has Egyptian roots and worldly applications.  read more

Health, nutrition and wellness are the core values of the IMBO brand, which markets mainly dried pulses, all of which contain anti-oxidants, and are sodium, gluten and cholesterol free. read more

Serve with a creamy spinach sauce or burnt sage butter . read more

To help make the book more affordable to the public, Clover has covered a part of its development costs; that is why a full-colour cookbook can have such a low price tag. In addition, a percentage of the book’s sales will also be donated to the Clover Mama Afrika project, Clover’s CSI project. The Project identifies women who are already agents of change in their communities and helps train them to become self-sustaining women with skills which then they can use to derive income from, in order to support orphaned and abused children and the elderly and infirm. read more

A deliciously healthy snack on the go. Perfect for your kid's lunchbox. read more

A jam or peanut butter and syrup alternative school sandwich filler to include in your repertoire. read more

We promise, you’ll never guess this cake is vegan – let alone raw! You have to taste it to trust it.  read more

Johannesburg’s caterer-to-the-stars, Vicky Crease has given a traditional South African recipe a decadent new twist. Using another South African classic, Castle Milk Stout as one of the ingredients, Crease calls her creation a ‘Stoutlicious Milk Tart’. “Last year I created a Beeramisu dessert, using Castle Milk Stout in this traditional Italian dessert, and it was a great success. So I had to really think out of the box to try and beat that, and it came to me that Milk Tart is such a South African favourite, that it was possibly something I could put a new spin on,” Crease said. “Who can resist fresh cream, infused with Castle Milk Stout, to create a dessert which is cool for the summer months and also not too heavy as an after-dinner treat.” The caramel shard adds a hint of sweet and salty into the mix - right on trend according to Crease. For those who would like to try it at home, here’s the recipe:  read more

The Four Floors Margarita combines fresh grapefruit juice with Campari, Tequila and triple sec for a complex and delicious twist. read more

Serve this delicious chocolate mousse in shot glasses at your next cocktail party. read more

This ice cream cake is a delicious, fruity and refreshing summer dessert. The even better part? It's very easy to make. read more

Try this delicious lasagne recipe. read more

Chunky and easy to pull apart – this cheesy, vegetable filled bread is always a side dish or starter winner. read more

PicknPay's Brand Ambassador's quick and easy pie will wow your family. read more

Make this showstopper dessert today. Simply layer up the easy-to-make pancakes with fruity fillings and cream – then finish with a sweet orange sauce. read more

With a delightful balance of fruity and floral flavours, the Gin Blossom is centered around the gin so be sure to use a good quality brand. read more

These flourless chocolate brownies are wonderfully rich and dense. Packed full of protein and fibre, they can almost pass for being healthy. read more

Drizzle and dip Stout roast chicken  read more

Makes 8 large muffins These delicious honey and banana muffins with a crunchy oat topping are great for breakfast or as a lunchbox treat. read more

Cocktails are fun to make and always a crowd-pleaser when relaxing around the pool or as a pre-dinner drink. Bain’s Cape Mountain Whisky, South Africa’s first single grain whisky made from 100% locally grown maize, is one of those versatile whiskies that lends itself to preparing a number of cocktail combinations.  read more

With Christmas around the corner, it is time to start planning what to make for your Christmas meal. The challenge is coming up with new ideas. This couscous salad recipe is so easy and an attractive dish to add to your festive table. It is great as a side or even as a main for another night. The recipe is also healthy and even though no one is looking for healthy food on Christmas, it is delicious as well. read more

A must-have on the table this Christmas  read more

Bake these delectable lentil brownies for the holidays: read more

Bake these butterscotch lentil biscuits for the holidays: read more

Bake this lentil chocolate chip banana bread for the holidays:  read more

Everybody wants a tin of biscuits – preferably homemade - over the holidays. Nobody wants to get back to work, unable to fit into those skirts and suits. Every mother wants her children and family to eat healthy and nutritious food.  read more

This year, Kaya FM listeners have anticipated the monthly Castle Milk Stout Unplugged sessions with various artists performing live and unplugged during Georgie’s show, with bites from wanna be chef J’Something. read more

This year, Kaya FM listeners have anticipated the monthly Castle Milk Stout Unplugged sessions with various artists performing live and unplugged during Georgie’s show, with bites from wanna be chef J’Something. read more