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Holiday biscuits and treats with Imbo lentils- Delectable lentil brownies

Holiday biscuits and treats with Imbo lentils- Delectable lentil brownies

29/11/2016 - 12:12
Bake these delectable lentil brownies for the holidays: read more
Holiday biscuits and treats with Imbo lentils- Butterscotch lentil biscuits

Holiday biscuits and treats with Imbo lentils- Butterscotch lentil biscuits

29/11/2016 - 11:42
Bake these butterscotch lentil biscuits for the holidays: read more
Holiday biscuits and treats with Imbo lentils- Lentil chocolate chip banana bread

Holiday biscuits and treats with Imbo lentils- Lentil chocolate chip banana bread

29/11/2016 - 11:14
Bake this lentil chocolate chip banana bread for the holidays:  read more
Holiday biscuits and treats with Imbo lentils- Lentil and Raspberry Chews

Holiday biscuits and treats with Imbo lentils- Lentil and Raspberry Chews

29/11/2016 - 10:58
Everybody wants a tin of biscuits – preferably homemade - over the holidays. Nobody wants to get back to work, unable to fit into those skirts and suits. Every mother wants her children and family to eat healthy and nutritious food.  read more
Stout Brownies

Stout Brownies

29/11/2016 - 08:57
This year, Kaya FM listeners have anticipated the monthly Castle Milk Stout Unplugged sessions with various artists performing live and unplugged during Georgie’s show, with bites from wanna be chef J’Something. read more
Sticky Stout Ribs

Sticky Stout Ribs

29/11/2016 - 08:57
This year, Kaya FM listeners have anticipated the monthly Castle Milk Stout Unplugged sessions with various artists performing live and unplugged during Georgie’s show, with bites from wanna be chef J’Something. read more
Gin and Tonic Lollies to welcome Summer

Gin and Tonic Lollies to welcome Summer

28/11/2016 - 16:22
These gin and tonic lollies are perfect as palate cleansers in between courses or something to cool you down next to the pool. Obviously, these are not for kids. They can have these festive fruit lollies. read more
Windhoek Lager “Gourmet Dog” with Bratwurst & Sauerkraut

Windhoek Lager “Gourmet Dog” with Bratwurst & Sauerkraut

24/11/2016 - 11:45
Windhoek Lager “Gourmet Dog” with Bratwurst & Sauerkraut read more
Windhoek Draught Festive Season Chicken

Windhoek Draught Festive Season Chicken

24/11/2016 - 11:44
Windhoek Draught Chicken Breast with Ricotta Cheese, Sage & Cranberries. read more
Windhoek Draught Black Mussel Pot

Windhoek Draught Black Mussel Pot

24/11/2016 - 11:41
Windhoek Draught Black Mussel Pot with Crispy Portuguese Buns and Butter (Starter) read more
Cucumber Spritz

Cucumber Spritz

23/11/2016 - 11:49
Long hot summer nights were meant for evenings spent in a garden with friends sipping cocktails - this one is refreshing enough to beat any heatwave. read more
Summer Peach Salad with Green Beans

Summer Peach Salad with Green Beans

23/11/2016 - 11:42
This fruity salad is one of our summer favourites. It's a quick & easy way to eat well and to beat the heat read more
Stout Welsh Rarebit

Stout Welsh Rarebit

15/11/2016 - 11:00
This dish, which historically comes from Wales and originally named Welsh Rabbit, was what the coal miners ate when they couldn’t afford meat. I personally would have preferred this anyway as its utterly delicious and loaded with wonderful Cheddar. read more
Sweeten up your life with this baked ricotta cheesecake from Pouyoukas

Sweeten up your life with this baked ricotta cheesecake from Pouyoukas

04/11/2016 - 10:57
It is the sweet simple things that make life good. This baked ricotta cheesecake is served in small ramekins, making for a delightful sweet dessert for any occasion. The recipe contains Pouyoukas rice flour and Pouyoukas potato flour, which are both gluten free. The eggs are an excellent source of protein as well as the ricotta, which is also lower in fat than other cheeses. This is another healthy and delicious recipe from Pouyoukas.  read more
Give your eggnog an Original twist!

Give your eggnog an Original twist!

03/11/2016 - 11:07
’Tis the season to be giving, and what better way to share the warmth than spoiling a loved one with a South African favourite? (Okay, we’ll let you off the hook if you decide to spoil yourself too!) read more
Singapore Vermicelli #MeatfreeMondays

Singapore Vermicelli #MeatfreeMondays

02/11/2016 - 12:21
A hugely popular dish at Harvest Vegetarian Kitchen, this scrumptious vegetable Singapore Vermicelli is gluten free as well as meat-free. read more
Stout Caramel Popcorn

Stout Caramel Popcorn

01/11/2016 - 09:05
Max-Hoba, the ‘travelingman’, is back on South African soil and performed last Friday at the Castle Milk Stout Unplugged session – a monthly hour slot on Georgie’s show on Kaya FM.  read more
Simple Mushroom Risotto

Simple Mushroom Risotto

01/11/2016 - 09:04
Max-Hoba, the ‘travelingman’, is back on South African soil and performed last Friday at the Castle Milk Stout Unplugged session – a monthly hour slot on Georgie’s show on Kaya FM.  read more
Tuna Cakes with Yoghurt Sauce

Tuna Cakes with Yoghurt Sauce

25/10/2016 - 11:45
A Robertsons outdoor recipe.  read more
Chick Pea & Roasted Butternut Salad

Chick Pea & Roasted Butternut Salad

25/10/2016 - 11:07
Make this deliciously crisp salad for your next braai. It's easy to prepare ahead. read more
Stout Lamb Chops

Stout Lamb Chops

13/10/2016 - 10:35
J’Something and Castle Milk Stout teamed up to feed ‘Mr Serious’, Musa Sukwene, who worked up a serious appetite performing live at Kaya FM. read more
Stout Root Fries

Stout Root Fries

13/10/2016 - 10:33
J’Something and Castle Milk Stout teamed up to feed ‘Mr Serious’, Musa Sukwene, who worked up a serious appetite performing live at Kaya FM. read more
Strawberry & Banana Non-Alcoholic Spritzer

Strawberry & Banana Non-Alcoholic Spritzer

11/10/2016 - 09:45
A sweet and refreshing summer drink.  read more
Cherry pie – limburgse vlaai

Cherry pie – limburgse vlaai

03/10/2016 - 11:05
Cherry pie – limburgse vlaai read more
Mom cook’s traditional South African classics best

Mom cook’s traditional South African classics best

23/09/2016 - 09:20
This Heritage month, McCain is celebrating traditional South African dishes cooked the way only mom can cook them. It’s the little things like bobotie’s, isishebo, potjiekos, vetkoek cooked the way only mom can, that means everything to us.  read more
Celebrate Heritage Day with a Potjie

Celebrate Heritage Day with a Potjie

20/09/2016 - 10:04
Confused about what dish to make this Heritage Day on 24 September? What better way is there to celebrate than with the national dish of South Africa - a traditional Potjie? read more
 Vodka-Thyme Lemonade - Spring Cocktail

Vodka-Thyme Lemonade - Spring Cocktail

19/09/2016 - 10:26
This subtle variation on a Vodka Collins--lemon juice, sugar, vodka and soda--pairs well with the clean, light flavors in star chef Jean-Georges Vongerichten's Asian-inflected cooking. read more
Rooibos Tea Yogurt Cake

Rooibos Tea Yogurt Cake

12/09/2016 - 10:42
This cake is moist, packed with flavour and needs no icing, which is a good thing. read more
Hello Spring! Asian inspired shredded chicken salad

Hello Spring! Asian inspired shredded chicken salad

06/09/2016 - 15:05
Serve as a light meal or as a filling for a sandwich, wrap or in a toasted pita.  read more
Mussel and Bean Salad- Year of Pulses

Mussel and Bean Salad- Year of Pulses

26/08/2016 - 08:38
Beans have certainly played a big part in the International Year of Pulses this year. A pulse is a plant-based protein that is basically a powerhouse of nutrients. Pulses are very high in protein and fibre and are low in fat. read more
Triple Ginger and Stout cake

Triple Ginger and Stout cake

23/08/2016 - 12:09
Sam Linsell, top South African food stylist and Drizzle and Dip blogger – has done it again with beer, this time creating a triple ginger and stout cake with a stout butterscotch sauce. read more
New Steenberg Rosé teems with the fragrance of spring

New Steenberg Rosé teems with the fragrance of spring

11/08/2016 - 09:46
Steenberg’s coral pink Rosé, a frisky new wine from this acclaimed Constantia cellar, is an unbridled expression of spring in your glass.  read more
Loving lentils

Loving lentils

10/08/2016 - 15:39
Lentils are the world’s oldest cultivated legume, so it is no surprise that they have become a staple across the globe. read more
Savour this healthy pumpkin crumble

Savour this healthy pumpkin crumble

05/08/2016 - 09:41
It’s time to give up the traditional unhealthy pumpkin pie and move on to this healthy, delicious pumpkin crumble. It is packed full of healthy ingredients and helps protect against many diseases.  read more
J’Something and Castle Milk Stout feed the Kwaito revolution

J’Something and Castle Milk Stout feed the Kwaito revolution

04/08/2016 - 15:24
Producing a new album is hungry – and thirty – work, so J’Something and Castle Milk Stout last week teamed up to feed artist Spikiri, while he performed songs from his new album on Kaya FM. read more
Sip a beer cocktail this summer

Sip a beer cocktail this summer

27/07/2016 - 10:21
The coming warmer weather has reinvigorated creative thinking, and the beer guru’s at The South African Breweries have come up with a host of delicious new beer cocktails.  read more
Heartening, nourishing and delicious pulses

Heartening, nourishing and delicious pulses

26/07/2016 - 10:09
For centuries, almost in every country in the world, pulses have been ingredients in traditional nourishing dishes.  read more
Bean and beef pot with maize meal crust

Bean and beef pot with maize meal crust

26/07/2016 - 10:07
In a large, deep ovenproof dish, heat the oil, brown the meat both side, and then add the onion, celery and garlic. Sauté till the vegetables are soft, around 8 minutes.  read more
White bean chicken soup with lemon and feta

White bean chicken soup with lemon and feta

26/07/2016 - 10:05
Place the soaked beans in a medium saucepan, cover with unsalted water and cook with the lid tilted for 45 minutes or till soft. Drain the beans and set aside. read more
Pulses for young humans

Pulses for young humans

21/07/2016 - 08:42
When the United Nations declared 2016 as the International Year of the Pulses (IYP), it was very easy for many of us to jump on board and add them to our diets. read more
Indulge your comfort food craving with stout beef and mushroom stew

Indulge your comfort food craving with stout beef and mushroom stew

18/07/2016 - 12:12
Sam Linsell, top South African food personality and Drizzle and Dip blogger – has been cooking up a storm with beer again, this time creating a stout beer and mushroom stew. read more
Chicken satay skewers with creamy peanut sauce

Chicken satay skewers with creamy peanut sauce

08/07/2016 - 09:13
Chicken Satay Skewers: Flatten the chicken breasts and cut each fillet into long thin strips and place in a non-metallic bowl.  read more
Grilled asparagus with orange olive salsa

Grilled asparagus with orange olive salsa

08/07/2016 - 09:13
Brush the asparagus spears with the butter and season with salt and pepper. Grill on a hot braai or in a griddle pan for 2-3 minutes per side, turning frequently. Place onto a serving platter.  read more
Butter naan breads

Butter naan breads

08/07/2016 - 09:12
Place the flour, yeast, sugar, salt, cumin and nigella seeds into the bowl of an electric stand mixer fitted with a dough hook. read more
Pouyoukas polenta pizza

Pouyoukas polenta pizza

07/07/2016 - 11:33
Polenta pizza is something that everyone should try making at home. Not familiar with polenta? Polenta originated in Northern Italy as a peasant food, but has now made its way on to gourmet restaurant menus and cookbooks.  read more
Pulse your way to health and weight loss

Pulse your way to health and weight loss

24/06/2016 - 14:22
This is the International Year of Pulses as declared by the United Nations and for many good reasons. Good health and weight loss are two of them.  read more
Brighten up winter with Place in the Sun Merlot

Brighten up winter with Place in the Sun Merlot

22/06/2016 - 14:43
Place in the Sun is a brand of bright, juicy and smooth wines, accredited by Fairtrade. The cellar pays a premium for the Devon Valley, Stellenbosch grapes it selects for the range. read more
Microwave baking made even easier

Microwave baking made even easier

10/06/2016 - 13:07
Satisfying a craving for a sweet, baked treat doesn’t have to be complicated – in fact, it doesn’t even have to involve an oven. Cake mixes used for fuss-free baking can be made even easier by simply switching appliances. You can easily make a scrumptious cake to share in minutes in the microwave. read more
Easy-to-make Glühwein with Place in the Sun Merlot this winter

Easy-to-make Glühwein with Place in the Sun Merlot this winter

08/06/2016 - 13:57
Warm up this winter while the sun's away with Place in the Sun Merlot. Its bright fresh berry tastes with a hint of oak respond deliciously to some traditional Glühwein spicing. Heart-warming to drink, the wine offers the added bonus of doing good for others. read more
Pulses are the key to environmental sustainability

Pulses are the key to environmental sustainability

08/06/2016 - 13:05
One of the many reasons that the United Nations declared 2016 as the International Year of the Pulses (IYP) is due to their environmental sustainability - to act for a healthy, hunger-free and sustainable world.  read more
Lamb lollipops served with pea pesto

Lamb lollipops served with pea pesto

25/05/2016 - 18:23
Lamb lollipops for easy winter entertainment Winter entertaining just got easier! A dish made for sharing - lamb lollipops and pea pesto served with a glass of Two Oceans Shiraz. You can cook the lamb lollipops in a griddle pan or over the braai as a great starter snack. The pea pesto provides a quick and affordable burst of flavour for the lamb. It also works great with tapas and fish dishes. So keep that in mind if you’re thinking of extending your snack selection. The Two Oceans Shiraz with its vibrant, complex bouquet of red berries, cloves, spice, hints of white pepper and subtle vanilla will bring out the juiciness of the meat. It is also a treat with steak and seared tuna.  read more
Drostdy Hof lets you bring the Bokke Gees home with biltong pâté

Drostdy Hof lets you bring the Bokke Gees home with biltong pâté

24/05/2016 - 16:08
While rugby gees at the stadium or pub is always exciting, sometimes the winter cold makes us want to curl up and stay indoors! Drostdy Hof invites you to make the most of the moment in your own home when South Africa takes on Ireland this June 11.  read more
Place in the Sun with earth, wind, and fire

Place in the Sun with earth, wind, and fire

13/05/2016 - 11:48
Fairtrade-accredited Place in the Sun wines are kind to the earth and to the people who harvest the grapes. To earn the certification, grapes have to be cultivated according to eco-friendly principles. Place in the Sun also pays a premium for the fruit. The money is used to support health, nutritional, educational and recreational projects decided on by the farm workers involved. read more
Neighbourhood chef's beef fillet is a treat with Drostdy Hof's Merlot

Neighbourhood chef's beef fillet is a treat with Drostdy Hof's Merlot

12/05/2016 - 13:37
Red meat and red wine is a classic pairing for a reason! The tannins in reds bond with and soften the protein of the meat, bringing out its savoury flavours and juiciness.  read more
"Can-do” with Place in the Sun cab with slow-cooked lamb

"Can-do” with Place in the Sun cab with slow-cooked lamb

25/04/2016 - 15:33
Place in the Sun is an optimistic, can-do brand that looks on the bright side of life. The juicy, generously flavoured Fairtrade-accredited wines are made with grapes from Devon Valley, Stellenbosch. A premium paid for the harvest goes towards educational, nutritional, health and recreational projects decided on by the farm workers who tend and pick the vines. read more
Mother’s Day desserts in 30 minutes or less

Mother’s Day desserts in 30 minutes or less

25/04/2016 - 14:53
Life can be complicated, but treating your mom on Mother’s Day doesn’t have to be. Give store bought gifts a miss and rather make a trio of simple but thoughtful desserts to celebrate mom and give her some much needed down time. read more
Snack on baked camembert goodness

Snack on baked camembert goodness

19/04/2016 - 12:31
Fed up with the standard cheese, crackers, and olives when putting a snack together? Make a baked Camembert!  read more
SA’s #1 cheesecake revealed at the LANCEWOOD Cake-Off® final

SA’s #1 cheesecake revealed at the LANCEWOOD Cake-Off® final

12/04/2016 - 16:39
Lucky LANCEWOOD Cake-Off® winner, Lizelle Solomon of Alberton, will soon be on her way to the Big Apple, home of the cheesecake itself. read more
Place the sun in your glass, dish, and at your table

Place the sun in your glass, dish, and at your table

11/04/2016 - 13:06
Fairtrade-accredited Place in the Sun wines are generous in flavour and attitude. They are bold, bright on the palate with lively, fruit-rich tastes, and appealingly smooth in texture.  read more
Two Oceans’ red wine milkshake treat

Two Oceans’ red wine milkshake treat

08/04/2016 - 10:42
A dessert that doubles as a drink is not only ideal for something different it can also be incredibly easy! Shake things up at your next dinner party with this effortless, yet incredibly luxurious adult milkshake prepared with Two Oceans’ wines and created by Carey Boucher-Erasmus, the mastermind and creative genius of the blog Bits of Carey.  read more
Gluten-free coco crumpets with Sedgwick’s Old Brown

Gluten-free coco crumpets with Sedgwick’s Old Brown

18/03/2016 - 15:00
Is it a flat cake? A type of pancake? Or maybe it’s a small flapjack? No, it is the old-fashioned English crumpet but in a new guise – not quite the ones old Captain Sedgwick might have served over a hundred years ago in The Captain’s Rooms, his famous “tavern of the seas”, in the heart of Cape Town!  read more
Bake Easter simple with Snowflake Easymix

Bake Easter simple with Snowflake Easymix

16/03/2016 - 15:42
Break away from hot cross buns and carrot cake, and try a slice of something new this Easter – without complicating the baking experience. Keep baking simple. read more
Two Oceans and coconut prawns for Easter snacking

Two Oceans and coconut prawns for Easter snacking

11/03/2016 - 15:12
Easter is a great time to catch up with family and friends, but the effort of keeping everyone fed can be quite exhausting! read more
Cook once, eat for a week

Cook once, eat for a week

03/03/2016 - 12:57
Imagine cutting down kitchen time to one cooking day, so you could relax the rest of the week. You’d have more time for family and more time for yourself. Moreover, you’d use and waste less.  read more
Sedgwick’s sticky chicken wings, the Sedgwings

Sedgwick’s sticky chicken wings, the Sedgwings

02/03/2016 - 14:03
No one wants to be in the kitchen for hours before your guests arrive. Sedgwick’s Original Old Brown has the perfect solution: an easy-to-prepare sticky chicken-wing recipe a.k.a. “Sedgwings". read more
Delicious vegetarian patties recipe from Clover

Delicious vegetarian patties recipe from Clover

01/03/2016 - 10:00
Last year Clover launched a book of delicious braai recipes. A percentage of the book’s is donated to the Clover Mama Afrika project.  read more
Clover adds a twist to cooking ribs

Clover adds a twist to cooking ribs

26/02/2016 - 09:06
Last year Clover launched a book of delicious braai recipes. These sweet and spicy marmalade ribs, one of the many scrumptious recipes in the book, will be a hit with the whole family. read more
Drostdy-Hof's pork fillet, caramelised pear, and walnuts in a creamy Gorgonzola pasta sauce

Drostdy-Hof's pork fillet, caramelised pear, and walnuts in a creamy Gorgonzola pasta sauce

22/02/2016 - 15:32
Treat your loved ones to a delicious, impressively elegant, but easy-to-make dish of pork penne pasta with caramelised pear, walnuts, and a creamy Gorgonzola sauce. read more
A new delicious recipe from Clover

A new delicious recipe from Clover

15/02/2016 - 16:13
Looking for something healthy and delicious to braai for the family? Then look no further than this delicious linefish with lentils and mint and cucumber raita from Clover’s braai recipe book launched last year. read more
Simply sweet Valentine’s bakes you can make at home

Simply sweet Valentine’s bakes you can make at home

12/02/2016 - 14:13
Sugar, sprinkles, and butter – what could be sweeter than a spread of scrumptious baked treats this Valentine’s Day? read more
Bake your way to New York

Bake your way to New York

10/02/2016 - 14:32
Although New Yorkers regularly say you haven't had cheesecake until you've tasted it in New York, who would have thought that the famous dessert actually owes its origins to ancient Greece more than 4000 years ago!  read more
Pair watermelon and frozen grapes with Two Oceans Wines

Pair watermelon and frozen grapes with Two Oceans Wines

03/02/2016 - 14:34
Warm summer gatherings call for light snacks that will not break the bank or expand the waistline.  read more
Sarah Graham serves Drostdy-Hof’s Natural Sweet White wine with Aubergine Parmigiana

Sarah Graham serves Drostdy-Hof’s Natural Sweet White wine with Aubergine Parmigiana

02/02/2016 - 13:20
The last episode of M-NET’s Sarah Graham’s Food Safari aired on Sunday, 31 January at 14:00. If you have been following the weekly taste-inspired travelogue, you will love Sarah’s simple but super-smart approach to cooking. read more
Around the world in 7 lunchboxes

Around the world in 7 lunchboxes

27/01/2016 - 16:11
It’s back to school time – and back to the lunchbox grind. Why not shake things up and take the lead from a few international flavours? read more
Drostdy-Hof's Natural Sweet Red just right for Sarah Graham’s venison burgers

Drostdy-Hof's Natural Sweet Red just right for Sarah Graham’s venison burgers

15/01/2016 - 14:22
You'll know her from M-NET’s Sarah Graham’s Food Safari, a must-watch for taste- and travel-loving South Africans, every Sunday at 18:30.  read more
A bittersweet Valentine’s with Black Bottle

A bittersweet Valentine’s with Black Bottle

15/01/2016 - 13:47
It is said that opposites attract, and Black Bottle Scotch whisky couldn’t agree more. This unique whisky’s delicate smoky and peaty flavours, balanced by notes of sweet oak and honey, show the seamless synergy that flows from expertly combining different but complementary tastes.  read more
Drostdy-Hof and Sarah Graham's pan-fried hake with basil and blistered tomatoes

Drostdy-Hof and Sarah Graham's pan-fried hake with basil and blistered tomatoes

12/01/2016 - 11:23
Foodie favourite Sarah Graham is sharing her personal adventure, eating, drinking, and savouring her favourite places and people with popular wine brand Drostdy-Hof. read more
Two Christmas recipes from Pouyoukas

Two Christmas recipes from Pouyoukas

22/12/2015 - 11:07
Christmas is a wonderful time of year and as a cook it can be most rewarding. Serve this vibrant couscous salad as part of your Christmas feast. read more
Drostdy-Hof's Claret Select paired with Sarah Graham's chorizo and lemon chicken

Drostdy-Hof's Claret Select paired with Sarah Graham's chorizo and lemon chicken

17/12/2015 - 16:20
Food writer Sarah Graham’s Food Safari is currently flighting on M-NET on Sundays from 18:00 to 19:00. Here the well-known foodie personality displays interesting recipes that take inspiration from local hotspots across the continent. South African wine favourite Drostdy-Hof has accompanied her on her journey. read more
Modern twists on traditional festive desserts

Modern twists on traditional festive desserts

15/12/2015 - 17:02
Layers of custard, cream, cake and jelly – trifle is the retro Christmas dessert many can’t get enough of.  read more
Every celebration needs a toast

Every celebration needs a toast

15/12/2015 - 15:45
The only way to celebrate the holiday season is to munch on some delectably festive snacks, while spending time with friends and family. It’s the most wonderful time of the year, so create equally wonderful toast-inspired snacks with these simple ideas and some Blue Ribbon bread. read more
Black Bottle marks International Tea Day with whisky/tea cocktail

Black Bottle marks International Tea Day with whisky/tea cocktail

10/12/2015 - 14:56
Scotch blended whisky Black Bottle, created in 1879 by tea blender Gordon Graham, is toasting International Tea Day on December 15 with a Gordon Graham’s Old Fashioned tea-infused cocktail. The mix has been designed to highlight the whisky's delicate smoky and peaty flavours, balanced by notes of sweet oak and honey.  read more
Nectarine and ginger crumbles with Drostdy-Hof Adelpracht

Nectarine and ginger crumbles with Drostdy-Hof Adelpracht

10/12/2015 - 14:23
Food writer, cook, and now TV personality Sarah Graham has created a new series that is part food memoir, part lifestyle and part travel. Together with South African wine favourite Drostdy-Hof she brings to life her passion for down-to-earth and delicious food as she travels through southern Africa in her new show, Sarah Graham’s Food Safari.  read more
Reinvent the chicken dinner

Reinvent the chicken dinner

09/12/2015 - 11:08
We all know chicken is a crowd-pleaser at the dinner table, but sometimes it feels a little formulaic. This easy and different chicken recipe is a wonderful dish for the whole family. With its delicious taste and sophisticated appearance, you would never guess these stuffed chicken breasts were actually easy and quick to make.  read more
Dance with a Sedgwick’s Cocktail

Dance with a Sedgwick’s Cocktail

07/12/2015 - 16:54
Sedgwick’s Original Old Brown celebrates the festive season with a refreshing, easy-to-prepare cocktail, the Charles Shandy. read more
Four sugar-free lunchbox treats your fussy eater will love

Four sugar-free lunchbox treats your fussy eater will love

07/12/2015 - 16:46
Sugar-free lunchboxes don’t have to be all broccoli florets and pumpkin seeds. Whether your little one is diabetic or you’re just trying to cut down on sugar at home, here’s how to pack delicious lunchboxes your fussy eater will actually love – and keep tummies full to boost concentration in the classroom. read more
Enjoy a festive feast of grilled prawns with a mango and avocado salad paired with Drostdy-Hof Extra Light

Enjoy a festive feast of grilled prawns with a mango and avocado salad paired with Drostdy-Hof Extra Light

07/12/2015 - 11:37
The beauty of celebrating the festive season in South African is, obviously, the weather. Traditional hot feasts fit for winter can be replaced with refreshing dishes served around the pool.  read more
Amarula's harvest

Amarula's harvest

07/12/2015 - 11:25
Beautiful and bounteous, that is the marula harvest. It lasts for two to three months at most, beginning in January and sometimes extending into March. read more
Super sesame seeds

Super sesame seeds

16/11/2015 - 16:54
Sesame seeds may be tiny but they have huge health benefits. If you enjoy sprinkling sesame seeds into your cookie/muffin/bread batter, on your salads and in your stir-fries, you will be happy to know that you are doing your health a big favour. Tiny, crunchy, nutty sesame seeds are a nutritional wonder.  read more
Rooibos cocktail craze hits bars across Europe and US

Rooibos cocktail craze hits bars across Europe and US

11/11/2015 - 16:19
A Rooibos cocktail movement has taken over bars across the world’s cocktail capitals of London, New York and Cape Town, and has been dubbed by mixologists as this season’s favourite party mixer. read more
Steal the show with delicious thyme chicken paired with Drostdy-Hof Wine

Steal the show with delicious thyme chicken paired with Drostdy-Hof Wine

09/11/2015 - 12:19
Tired of the usual overdone tried and tested? Then zest things up a bit and transform the usual grilled chicken dinner into something new with this recipe from country chef Johan van Schalkwyk that transforms everyday chicken into something new and exciting, especially when paired with his three-bean and apple salad. read more
Your sweetest (sugar free) holiday yet

Your sweetest (sugar free) holiday yet

28/10/2015 - 16:39
Comforting, rich, and flavourful festive foods do not have to be unhealthy. Swap sugar for Canderel Crunch with Stevia or Sucralose and enjoy the incredible flavours of Christmas – without the kilojoules. For a lighter take on new festive classics, here is your ultimate sugar free Christmas menu. read more
Amarula's celebrating summer

Amarula's celebrating summer

22/10/2015 - 16:48
The temperature's up and it is time to tame the summer sizzle with a Mzanzi-style cooler, made with delicious Amarula Gold. Gorgeously aromatic and brimming with clear marula fruit notes, this spirit aperitif just begs to be mixed.  read more
Amarula glamourises Claire Allen's family pud

Amarula glamourises Claire Allen's family pud

08/10/2015 - 11:54
Local food fundi Claire Allen has turned up the taste and luxury of a traditional local pudding, by artfully using Amarula Cream and Amarula Gold (her new go-to ingredients for savoury and dessert dishes). read more
“Pick me up” dessert with Zonnebloem Pinotage

“Pick me up” dessert with Zonnebloem Pinotage

05/10/2015 - 13:03
Tiramisu, the coffee-flavoured, finger-biscuit dessert with layers of mascarpone has long been a favourite of many South African restaurants and aspiring chefs. read more
Celebrate the holiday season with OBiKWA Cabernet Sauvignon

Celebrate the holiday season with OBiKWA Cabernet Sauvignon

05/10/2015 - 10:40
OBiKWA Cabernet Sauvignon is the ideal festive wine with its bright ruby red colour and full-bodied taste of cherries and intense fruit flavours. This adventurous, pocket friendly wine will light up any get together.  read more
Drostdy-Hof chardonnay elegantly welcomes summer into the kitchen

Drostdy-Hof chardonnay elegantly welcomes summer into the kitchen

05/10/2015 - 10:19
Summer is nearly here, giving us much more outdoor time with family and friends to enjoy delicious food and wine to suit the sunshine.  read more
Braai’s are South African heritage after all

Braai’s are South African heritage after all

22/09/2015 - 11:48
South Africa’s Heritage Day is when we set aside our differences and come together to celebrate our country’s rich and diverse culture. One tradition shared across a number of our cultures is a sociable braai or shisa nyama.  read more
Windhoek Recipes

Windhoek Recipes

21/09/2015 - 14:57
Impress your friends with your cooking skills. Try these awesome recipes with a little help from Windhoek. read more
Savour summer with OBiKWA Chenin Blanc and chicken Caesar wraps

Savour summer with OBiKWA Chenin Blanc and chicken Caesar wraps

21/09/2015 - 11:48
The sun’s out and so is OBiKWA Chenin Blanc. With brilliant tinges of green, floral aromas and fruity guava, this adventurous, pocket friendly wine is the perfect summer quencher.  read more