New Recipes

A delicious favourite gets a nutritious twist that’s guaranteed to keep your loved ones both happy and healthy. Serves 10. read more

Layers of chicken, red onion and mushroom in a creamy béchamel sauce. A super dish for entertaining or taking with you on holiday. read more

A rich and creamy baked cheesecake heaped with a deep red, fresh raspberry sauce. read more

Banters at your braai? This Steakhouse Classic picanha with broccoli and Asian dressing is a definite winner. read more

Because sometimes we can't wait until dessert to get our chocolate fix... read more

Quick, easy and oh-so-chocolatey. read more

The Godfather cocktail recipe. read more

Catch a wake up with this vodka filled coffee hit known as the infamous Muddy Mary cocktail. read more

Pineapple, banana and coconut muffins? You could basically call these a fruit salad… read more

Mild but flavourful. read more

Nothing improves your afternoon coffee and a rusk like a little more coffee in your rusk. What can we say, we’re addicted! read more

Asparagus is especially rich in folic acid. You can replace the beef fillet with chicken if you prefer. read more

A warm Winter pud. read more

Gluten-free and ever-so-indulgent, butternut is the new spaghetti. read more

A SA favourite brought here by the Dutch, the recipe was then adapted by the Cape Malays who added more spice. read more

This is a great dish for you to prepare as either a starter, main, or even a party platter. read more

Why not enjoy the flavours of a drink AND a dessert in one decadent, delicious cocktail? It’s easy with this LiquorShop recipe! read more

A traditional Scandinavian hot punch for the cold winter months! Glögg combines a selection of warm spices and dried fruit with Vodka, Red Wine and Port, all gently simmered to produce a wonderfully complex and tasty variation on mulled wine. Quantities can be adapted depending on how much you’re making but the below recipe will make a batch of about 1.5 litres. read more

It takes a lot to beat a peanut butter sandwich – or a spoon straight from the jar – but this pecan and maple version puts our favourite old faithful to shame. read more

Comfort food for the chilly nights. read more

Cranberry jelly gives the sauce a sweet and sticky festive flavour. read more

The hunt for extraordinary begins at Checkers with this decadent Frey Chocolate Hot Cross Bun Trifle. With this easy recipe, you’ll amaze your guests and treat their taste buds to a mouth-watering, sweet and unique dessert in no time.  read more

Who says Easter should be all about the eggs? Here’s how to stack on more flavour using the holiday’s go-to treat. (Makes 2 burgers)  read more

These treats are delectable and brilliantly portable. read more

The best of both worlds. read more

Waste not, want not. Don’t throw away those carrot tops. Turn them into a tasty pesto to pour over gnocchi.  read more

Turmeric gives this spicy cocktail its golden glow. read more

Grey Goose Imported Vodka is crafted using only the finest ingredients from France – soft winter wheat, and pure spring water from the Cognac region. The extraordinary finished product shows subtle citrus notes and a floral aroma on the nose, which inspired this naartjie and rosemary-infused creation.  read more

Delicious vanilla bean and white chocolate cream cheese truffles rolled in toasted coconut and served with a fresh strawberry couli. read more

Quinoa is a brilliant stuffing stand-in. read more

Oh-so-easy to make, they can be prepped in advance. read more

Revolutionise your wrap game with these rice paper salad wraps. Intriguing to the eye and the palate, these are a win-win, no matter the occasion.  read more

Zingy and creamy in equal measure, this is the ultimate tangy snack. read more

Start any summer day right with this tasty and refreshing smoothie bowl. Garnish with edible flowers for an extra flair that’ll impress any guest.  read more

Moreish bites with hidden centres. read more

These spinach wraps are a great healthy summer starter or lunchtime snack for the whole family to enjoy.  read more

This smoky and complex cocktail recipe combines the fruity sweetness of plums and the smokiness of 16-year-old whisky. (Serves 1)  read more

Similar to frozen mousse, semifreddo is easier than ice cream and equally delicious. Cinnamon and raisins remind of hot cross buns, with rum for fun.  read more

A delicious alternative to usual peanut butter, with a more subtle flavour. read more

Whisky. It’s a drink that can be enjoyed no matter the season, time of day or company. Extend the enjoyment from neat to a cocktail and add a different taste sensation to the moment. read more

You’ll go bananas for this delicious, easy and affordable dessert recipe. Go on, satisfy your coffee craving while relishing the classic combination of banana and ice cream. Try it today! Serves 6 Preparation: 5 min. Cooking: 2 hrs to freeze bananas.  read more

Coconut plays perfectly with sweet, tart pomegranate. read more

Because sometimes we can’t wait until dessert to get our chocolate fix…  read more

Perfect dessert for your Valentine's Day dinner in. read more

Sinfully delicious. read more

This is not a cheap dish to make, but it is a spectacular meat-free recipe fit for a celebratory lunch or dinner.  read more

Scoop, pour and drink! read more

Catch a wake up with this vodka filled coffee hit known as the infamous Muddy Mary cocktail. read more

Gluten-free, dairy-free and guilt-free, these chocolate truffles are your answer to after dinner cravings. Plus, you can whip up a batch in 30 minutes. And, go!  read more

Make a large baguette and slice into four for the whole family's lunchboxes. read more

Easier than you think. read more

Chicory, witloof, endive – whatever you call it, it’s delicious. read more

A delicious favourite gets a nutritious twist that’s guaranteed to keep your loved ones both happy and healthy. Serves 10.  read more

This relish tastes good with chicken or beef. read more

These potato skins are stuffed with a whole lot of creaminess.  read more

Bursting with flavour and colour. read more

A party starter or sundowner. read more

Bake up a batch of delicious biscuits and then have loads of fun making edible Christmas trees for the festive season. These make for great gifts or table pieces.  read more

Keeps your breath minty fresh. read more

Zesty lemon cuts through the rich cream cheese creating the perfect bed for the delicate prawn and salmon flavours to rest on.  read more

Replace fish with chicken mince, if you like. read more

Summer Sippers read more

Give a Mexican classic a cheesy twist with this easy Wyke Afterburn Cheese Taco recipe. With only 10 minutes preparation time, you’ll soon find your new favourite go-to dish when entertaining at home.  read more

Our Peach Bellini spritzer can also be made without alcohol. read more

This grown-up version of a slush puppy is packed with fruit, so it’s a health food, really.  read more

Swap the miso paste for Bovril if you can’t find some. read more

This berry jelly dessert recipe is packed with summer berries and the subtle hint of red espresso will definitely wow your family or guests.  read more

Peanut butter and chocolate make the perfect combination in this decadent mousse tart made with Nutella, cream cheese, smooth peanut butter, vanilla and more.  read more

Make the best of summer produce. read more

Black garlic gives this classic stir-fry an umami update.  read more

A South African classic gets a summer makeover. read more

Two South African favourites unite, and the result is unbelievably delicious. Keep a stash of these in your freezer for an instant sugar solve. Makes: 30  read more

Budget-friendly and great for feeding a crowd. read more

Say no to bland with this Clawson Blue Stilton, Nectarine and Blueberry Salad. A decadent dish is what you’ll enjoy when you combine the rich blue Stilton with the sweet and tart flavours of the fruits.  read more

Now this is our kind of afternoon tea and you’re sure to love this refreshing G & Tea LiquorShop recipe too.  read more

A new take on an old-fashioned classic, the Tango is best shaken, not stirred.  read more

Swap mint cream for your favourite ice cream. read more

This is the big and beautiful brownie cookie of your dreams!  read more

A summery dish, perfect for serving at a party. read more

A decadent way to end a dinner party. read more

This fruity curry and rice recipe can be enjoyed in many ways! Serve it for supper in large bowls at the dinner table or enjoy it wrapped in a delicious roti for an easy to eat, on the go meal. Have it your way!  read more

Gluten-free and ever-so-indulgent, butternut is the new spaghetti.  read more

A fruity and crunchy delight. read more

Do you love your G & Ts fresh and zesty? Gins with a citrus profile often show a hint of spice and earthy notes along with citrus flavours. Elevate these characteristics with lime, sugar and thyme.  read more

Staying alert just got cool.  read more

Ideal for celebrating Heritage Day!  read more

Busy morning? Have your breakfast on the run with these nifty kebabs. read more

For this recipe, fresh is best as frozen or canned strawberries are too moist. read more

A healthy, light lunch. read more

When it comes to good coffee and chocolate, more is more! Try this decadent and oh-so-easy recipe to create your own edible espresso cups. The cookie cups are easy to bake, the melted chocolate is a great touch and the espresso, made using our new Foreign Ground Signature Blends, is the cherry on top!  read more

As cooked by Justine Drake on Just Cooking Season 2. read more

Sweet, sticky and utterly irresistible. read more

Gluten free, dairy free and full of antioxidants, this cake is basically a health food.  read more

This is one of those showstopper meals that’s much easier than you’d think. Plus, it’s braai-able over medium flames for 45 minutes. Just keep turning the fish every 10–15 minutes using a foldable grid.  read more

A calorie-conscious treat! read more

Top with sliced avocado to add some creaminess. read more

This delicious pudding is your nightcap and dessert in one.  read more

Hot and spicy, yet cool and refreshing, this Whisky Hot & Sour LiquorShop recipe is the perfect cocktail for almost any season.  read more

Transform traditional trifle into a red velvet Christmas confection by adding vanilla cream cheese filling and seasonal berries.  read more

A South African inspired seafood stew with hake, prawns and fresh black mussels.  read more