New Recipes

A wonderfully rich fudge that can be made in one bowl in the microwave. Package attractively and give to your loved ones as special Christmas Gifts from your kitchen. read more

Presenting a proudly South African side with sweet and savoury accents. read more

A refreshing citrus salad to accompany that braai meat, or even to turn into a meat-free main dish for any lover of tangy blue cheese. read more

Delicate layers of phyllo pastry, nuts, honey, and butter all come together to make this delicate, classic Greek dessert.  read more

Perfecting this dish requires a bit of patience, but the results are simply mouth-watering. It’s the perfect idea for your next get-together.  read more

Enjoy this simple Diwali treat in less than 30 minutes. read more

Perfectly crunchy and creamy read more

A unique and refreshing variation on the classic Mojito using fresh cucumber and elderflower to conjure up flavours of the traditional English garden. read more

This non-alcoholic, pomegranate flavoured cocktail can be enjoyed by the whole family. read more

With 124 years of South African heritage, SAB has played an integral role in the social fabric of the country – and there’s not much more social than a braai on Heritage Day.  read more

Rusks are always a winner, especially when dipped in tea or coffee. While South Africans around the world yearn for the well-known South African boxed rusks, there’s something special about home-made rusks. read more

Cook the halloumi just before serving to prevent a rubbery texture. read more

It’s the perfect sweet treat to any meal. Serves: 4 read more

Melt-in-your-mouth apples, crunchy crumble, and creamy mascarpone. read more

A refreshing citrus salad to accompany that braai meat, or even to turn into a meat-free main dish for any lover of tangy blue cheese. read more

Fast, filling and totally comforting. What's not to love? read more

Perfect for those “healthy is my new vibe” kind of moments, this refreshing iced tea is infused with fresh berry flavour and garnished with mint for the perfect finish. Garden party, anyone? read more

The tartness of the grapefruit cuts through the rich pork. read more

Use your favourite citrus fruit. read more

A delicious and slightly sweeter bubbly cocktail originally created in the 1940s with gold rum. We like Brandy with ours but try both by all means! read more

Named after the classic 1922 Rudolph Valentino film Blood and Sand, this is one of the few classic cocktails to use Scotch Whisky. The ingredients work perfectly together however to create a delicious balance to this essential cocktail. read more

Home of all things Malay, the Western Cape inspired this tasty pasta salad. Made with a chunky mango coriander salsa and topped with Malay-spiced meatballs, this dish is as diverse in flavour as the Cape’s cultures. read more

Think of smoked snoek, and one thinks of the West Coast. This creamy smoked snoek pasta dish has typical Cape-style flavours, with a touch of Italian style. read more

A shot of espresso enhances the chocolate flavour. read more

Panna Cotta is usually prepared as a dessert, but this recipe foregrounds the savoury, delicate flavours of asparagus and lightly smoked trout which pairs wonderfully with Cathedral Cellar Sauvignon Blanc. Recipe provided courtesy of Cathedral Cellar wines. (Serves 4). read more

A rich, savoury showstopper, perfect with a glass of wine, or as a light meal with well-dressed greens and succulent lamb chops. read more

A simple curry with the benefit of very little fat and fibre-rich chickpeas! read more

This spicy, zesty hot chocolate is an instant indulgence. Best of all, it’s made with vitamin-rich citrus fruit! read more

Sit back and relax after dinner with a delicious home-made dom pedro. This cheeky whisky cocktail is easy to make and a sweet adults-only treat. read more

Outrageously rich and delicious. read more

With hearty lentils and gourmet mushrooms, you won’t even miss the meat in this vegetarian take on an Italian classic. read more

These spinach wraps are a great healthy summer starter or lunchtime snack for the whole family to enjoy. read more

A warm winter pud. read more

We didn’t think you could improve a chocolate brownie – ‘til we added more chocolate and a hit of Foreign Ground coffee.  read more

Meat-free curries are just as supreme! read more

Add a pop of red and a dash of natural sweetness to your meal with this delicious jazz apple tart recipe. read more

An affordable and satisfying soup. read more

Usually made with whisky, this Old Fashioned gets a New World makeover with Tequila and honey. read more

Fresh grapes, sparkling wine, and gin make up this fruity French-inspired cocktail. read more

A bacon wrapped tenderloin stuffed with a herby, cheesy, fruity filling that perfectly complements the pork. read more

Cinnamon and pumpkin are a classic combo that never disappoints. read more

A delicious favourite gets a nutritious twist that’s guaranteed to keep your loved ones both happy and healthy. Serves 10. read more

Layers of chicken, red onion and mushroom in a creamy béchamel sauce. A super dish for entertaining or taking with you on holiday. read more

A rich and creamy baked cheesecake heaped with a deep red, fresh raspberry sauce. read more

Banters at your braai? This Steakhouse Classic picanha with broccoli and Asian dressing is a definite winner. read more

Because sometimes we can't wait until dessert to get our chocolate fix... read more

Quick, easy and oh-so-chocolatey. read more

The Godfather cocktail recipe. read more

Catch a wake up with this vodka filled coffee hit known as the infamous Muddy Mary cocktail. read more

Pineapple, banana and coconut muffins? You could basically call these a fruit salad… read more

Mild but flavourful. read more

Nothing improves your afternoon coffee and a rusk like a little more coffee in your rusk. What can we say, we’re addicted! read more

Asparagus is especially rich in folic acid. You can replace the beef fillet with chicken if you prefer. read more

A warm Winter pud. read more

Gluten-free and ever-so-indulgent, butternut is the new spaghetti. read more

A SA favourite brought here by the Dutch, the recipe was then adapted by the Cape Malays who added more spice. read more

This is a great dish for you to prepare as either a starter, main, or even a party platter. read more

Why not enjoy the flavours of a drink AND a dessert in one decadent, delicious cocktail? It’s easy with this LiquorShop recipe! read more

A traditional Scandinavian hot punch for the cold winter months! Glögg combines a selection of warm spices and dried fruit with Vodka, Red Wine and Port, all gently simmered to produce a wonderfully complex and tasty variation on mulled wine. Quantities can be adapted depending on how much you’re making but the below recipe will make a batch of about 1.5 litres. read more

It takes a lot to beat a peanut butter sandwich – or a spoon straight from the jar – but this pecan and maple version puts our favourite old faithful to shame. read more

Comfort food for the chilly nights. read more

Cranberry jelly gives the sauce a sweet and sticky festive flavour. read more

The hunt for extraordinary begins at Checkers with this decadent Frey Chocolate Hot Cross Bun Trifle. With this easy recipe, you’ll amaze your guests and treat their taste buds to a mouth-watering, sweet and unique dessert in no time.  read more

Who says Easter should be all about the eggs? Here’s how to stack on more flavour using the holiday’s go-to treat. (Makes 2 burgers)  read more

These treats are delectable and brilliantly portable. read more

The best of both worlds. read more

Waste not, want not. Don’t throw away those carrot tops. Turn them into a tasty pesto to pour over gnocchi.  read more

Turmeric gives this spicy cocktail its golden glow. read more

Grey Goose Imported Vodka is crafted using only the finest ingredients from France – soft winter wheat, and pure spring water from the Cognac region. The extraordinary finished product shows subtle citrus notes and a floral aroma on the nose, which inspired this naartjie and rosemary-infused creation.  read more

Delicious vanilla bean and white chocolate cream cheese truffles rolled in toasted coconut and served with a fresh strawberry couli. read more

Quinoa is a brilliant stuffing stand-in. read more

Oh-so-easy to make, they can be prepped in advance. read more

Revolutionise your wrap game with these rice paper salad wraps. Intriguing to the eye and the palate, these are a win-win, no matter the occasion.  read more

Zingy and creamy in equal measure, this is the ultimate tangy snack. read more

Start any summer day right with this tasty and refreshing smoothie bowl. Garnish with edible flowers for an extra flair that’ll impress any guest.  read more

Moreish bites with hidden centres. read more

These spinach wraps are a great healthy summer starter or lunchtime snack for the whole family to enjoy.  read more

This smoky and complex cocktail recipe combines the fruity sweetness of plums and the smokiness of 16-year-old whisky. (Serves 1)  read more

Similar to frozen mousse, semifreddo is easier than ice cream and equally delicious. Cinnamon and raisins remind of hot cross buns, with rum for fun.  read more

A delicious alternative to usual peanut butter, with a more subtle flavour. read more

Whisky. It’s a drink that can be enjoyed no matter the season, time of day or company. Extend the enjoyment from neat to a cocktail and add a different taste sensation to the moment. read more

You’ll go bananas for this delicious, easy and affordable dessert recipe. Go on, satisfy your coffee craving while relishing the classic combination of banana and ice cream. Try it today! Serves 6 Preparation: 5 min. Cooking: 2 hrs to freeze bananas.  read more

Coconut plays perfectly with sweet, tart pomegranate. read more

Because sometimes we can’t wait until dessert to get our chocolate fix…  read more

Perfect dessert for your Valentine's Day dinner in. read more

Sinfully delicious. read more

This is not a cheap dish to make, but it is a spectacular meat-free recipe fit for a celebratory lunch or dinner.  read more

Scoop, pour and drink! read more

Catch a wake up with this vodka filled coffee hit known as the infamous Muddy Mary cocktail. read more

Gluten-free, dairy-free and guilt-free, these chocolate truffles are your answer to after dinner cravings. Plus, you can whip up a batch in 30 minutes. And, go!  read more

Make a large baguette and slice into four for the whole family's lunchboxes. read more

Easier than you think. read more

Chicory, witloof, endive – whatever you call it, it’s delicious. read more

A delicious favourite gets a nutritious twist that’s guaranteed to keep your loved ones both happy and healthy. Serves 10.  read more

This relish tastes good with chicken or beef. read more

These potato skins are stuffed with a whole lot of creaminess.  read more

Bursting with flavour and colour. read more

A party starter or sundowner. read more

Bake up a batch of delicious biscuits and then have loads of fun making edible Christmas trees for the festive season. These make for great gifts or table pieces.  read more

Keeps your breath minty fresh. read more