COOK IN SAUCE IN SOUTH AFRICA

Boland Pulp, based in the Western Cape, has been exporting first grade fruit purées worldwide for the last 20 years and has recently ventured into the retail realm with an innovative new range – Pure’™. With the introduction of Squish™, Squish Baby™ and Chef ‘ease™, all made from the finest locally-sourced ingredients, the company uses pasteurization as opposed to preserving with chemical agents, offering a solution to an ever-growing health conscious market.
Click here for the Pure’™ product catalogue