BAKING MIXES IN SOUTH AFRICA

“Blue Ribbon Cake Wheat Flour is exclusively and expertly milled in our Sydney Road, Durban Mill – to specifically suit the warm Kwazulu Natal climatic conditions. Here we guarantee baking results under the slogan “Good baking begins with Blue Ribbon”.
Click here for the Blue Ribbon Flour product catalogue

There’s nothing more South African than a braai – and where there’s a braai, there’s Safari Braaipap. Safari is a premium, course-grained maize traditionally used to make a mouthwatering dish of braaipap.
Click here for the Safari Braaipap product catalogue

Snowflake Flour and its many variants has been a South African favourite for almost 130 years and trusted to deliver exceptional baking results! The Snowflake product range includes cake flour, white and brown bread flour as well as 500gm and 1kg packs of Semolina, Nutty Wheat and Bran.
Click here for the Snowflake product catalogue

Staffords have led the way with fine-foods for the best part of a century. Long ago, we made a firm decision to offer only the highest quality accompaniments that you know you can trust.
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Established in 1919, Supreme wheat flour is one of South Africa’s leading, consistent and trusted wheat flour brands. South African professional bakers recognise the Supreme brand as their preferred wheat flour. Supreme Flour, established in 1919 is one of South Africa’s leading and trusted wheat flour brands, consistently recognised by South African professional bakers as the preferred wheat flour.
Click here for the Supreme Flour product catalogue

Named for the quintessential South African landmark – Table Mountain in Cape Town – Tafelberg white maize meal and samp also a local staple and are produced at the Ruto milling complex. Tasty and nutritious, Tafelberg is guaranteed to be freshly milled.
Click here for the Tafelberg Super Maize Meal product catalogue