Curry Bites
RECIPES
Jan 30th, 11:24
Makes 40
These tasty snacks are similar to Malay dhaltjies but this version is ridiculously easy to make.
500ml (2 cups) self-raising flour
5ml (1 t) baking powder
3ml (1/2 t) ground coriander
3ml (1/2 t) borrie
3ml (1/2 t) cumin
5ml (1 t) salt
1 tin (410g) Rhodes Curried Mixed Vegetables
2 extra-large eggs, beaten
oil, for deep-frying
Mix the flour, baking powder, coriander, borrie, cumin and salt together in a dish. Combine the mixed vegetables with the curry mixture and eggs, and add the dry ingredients. Mix to form a stiff mixture (add a few drops of water if it’s too stiff). Heat enough oil for deep frying in a pan or saucepan and fry teaspoonfuls of the mixture until puffed up, golden brown and cooked. Drain on kitchen towel and serve luke-warm.
TIPS
* Make small bites to serve with drinks or large ones as snacks while watching TV. Serve the larger bites with chutney as a dipping sauce.
* Add 2 finely chopped chillies to the vegetable-and-egg mixture for extra bite.
* Make your own self-raising flour by adding 5ml (1t) baking powder to 250ml cake flour.
Related Activity
 | 16 MAY |
Rhodes Food Group is waxing it where cheese is concerned. The Big Cheese this year is their Franschhoek Angelot, which not only won a coveted 2012 Qualité Award, but was voted the 2012 Product of the Year at the South African Dairy Championships.
 | 15 MAY |
The Portobello Franschhoek Angelot, a washed-rind cheese, wears the crown as the 2012 Dairy Product of the Year.
 | 02 APR |
Just released from the Rhodes pantry, are the 215 g cans of Tomato and Onion Mix; Cream Style Sweetcorn; and Spaghetti in a Cheese-flavoured Tomato Sauce.
 | 08 NOV 2011 |
Developed to satisfy consumer demand, the new Butter Beans in Curry Sauce is available in a regular 410g can. It carries the “Choice Grade”, Kosher and Halaal marks, and as all Rhodes products, is set to become a pantry staple.
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ZaPOP
