Lime Marmalade Tea Bread
RECIPES
Jan 30th, 12:44
Makes 1 small loaf
Enjoy a warm slice of this bread with a cup of tea.
375 ml (1 ½ cups) cake flour
10ml (2 t) baking powder
250ml (1 cup) castor sugar
3 eggs
250ml (1 cup) thick natural yoghurt
zest of 1 lime
125ml (1/2 cup) oil
90ml (6 Tbsp) Rhodes Lime Marmalade
30ml (2 Tbsp) boiling water
butter, for serving
Preheat the oven to 170°C and grease a 20 x 10 cm loaf tin with oil. Line the tin with baking paper and grease again. Beat the flour, baking powder, castor sugar, eggs, yoghurt, lime zest and oil together until smooth. Pour into the prepared tin, spread evenly and bake for 50 minutes or until a skewer comes out clean from the centre. While the bread is baking, heat the marmalade and water to boiling point and simmer for several seconds. Prick the hot bread with a skewer and pour the syrup evenly over. Leave to stand for 15 minutes and turn out. Serve slightly warm with butter.
TIPS
* This bread freezes well. Cut into slices and arrange in an airtight container before freezing. Defrost in the fridge and allow to reach room temperature before serving.
* Pour the mixture into a greased muffin tin and bake marmalade cupcakes for tea time.
Related Activity
 | 16 MAY |
Rhodes Food Group is waxing it where cheese is concerned. The Big Cheese this year is their Franschhoek Angelot, which not only won a coveted 2012 Qualité Award, but was voted the 2012 Product of the Year at the South African Dairy Championships.
 | 15 MAY |
The Portobello Franschhoek Angelot, a washed-rind cheese, wears the crown as the 2012 Dairy Product of the Year.
 | 02 APR |
Just released from the Rhodes pantry, are the 215 g cans of Tomato and Onion Mix; Cream Style Sweetcorn; and Spaghetti in a Cheese-flavoured Tomato Sauce.
 | 08 NOV 2011 |
Developed to satisfy consumer demand, the new Butter Beans in Curry Sauce is available in a regular 410g can. It carries the “Choice Grade”, Kosher and Halaal marks, and as all Rhodes products, is set to become a pantry staple.
Try these recipes
 | 30 JAN |
Making your own ice cream is so easy you don’t even need an ice-cream machine. Buy a good-quality ice cream and stir in any sort of sweets, fruit or biscuits. Vary your combinations for added variety.
 | 30 JAN |
Always keep a pack of flaky pastry in your freezer. Defrost in the fridge overnight. These tarts are perfect as a starter or as snacks served with wine.
 | 30 JAN |
This is real soul food for those nights when you really don’t feel up to standing in front of the stove for hours.
Related News
Morocco grain strong despite planting delay
09/01/2012 - 08:01
The 2011/12 grain planting season in Morocco had a late start, with the first significant rainfalls arriving the week of October 24.
Pioneer lifts profit, outlook cautious
29/11/2011 - 07:49
Johannesburg - Pioneer Food Group [JSE:PFG] reported a jump in full-year earnings on Monday helped by increased sales and said cost pressures and consumer spending will influence its performance ahead.
Tiger Brands lifts earnings
23/11/2011 - 08:27
Johannesburg - South African consumer goods firm Tiger Brands [JSE:TBS] posted a 13% increase in full-year earnings on Wednesday, helped by higher sales but said it anticipates a tough trading environment ahead.
Bread price hike to hit poor
12/08/2010 - 00:00
The Federation of Unions of SA (Fedusa) is concerned about how the looming price hike of bread and wheaten flour will affect the country's poor.
ZaPOP
