Mielie and Egg Salad
RECIPES
Jan 30th, 12:49
Serves 4-6
This salad looks impressive and is really quite easy to prepare. Get all your ingredients ready and arrange them in a beautiful glass bowl.
6 eggs
2 tins Rhodes Whole Kernel Corn, drained
1 tin Rhodes Garden Peas, drained
250-300ml mayonnaise
100ml natural yoghurt
Salt and freshly ground black pepper
1 lettuce (butter or cos)
Place the eggs in a pot containing cold water and bring to the boil. As soon as the water starts to boil, take note of the time and allow the eggs to cook for 7-9 minutes or until hard-boiled. Remove the shells and coarsely chop the eggs. Mix the corn, peas, mayonnaise and yoghurt and season to taste. Chop the lettuce finely and place in a large glass bowl. Place the corn mixture on top of the lettuce, sprinkle the chopped egg over and season with salt and pepper.
TIPS
* This salad can stand in the fridge overnight. Just add the eggs shortly before serving.
Related Activity
 | 16 MAY |
Rhodes Food Group is waxing it where cheese is concerned. The Big Cheese this year is their Franschhoek Angelot, which not only won a coveted 2012 Qualité Award, but was voted the 2012 Product of the Year at the South African Dairy Championships.
 | 15 MAY |
The Portobello Franschhoek Angelot, a washed-rind cheese, wears the crown as the 2012 Dairy Product of the Year.
 | 02 APR |
Just released from the Rhodes pantry, are the 215 g cans of Tomato and Onion Mix; Cream Style Sweetcorn; and Spaghetti in a Cheese-flavoured Tomato Sauce.
 | 08 NOV 2011 |
Developed to satisfy consumer demand, the new Butter Beans in Curry Sauce is available in a regular 410g can. It carries the “Choice Grade”, Kosher and Halaal marks, and as all Rhodes products, is set to become a pantry staple.
Try these recipes
 | 30 JAN |
Making your own ice cream is so easy you don’t even need an ice-cream machine. Buy a good-quality ice cream and stir in any sort of sweets, fruit or biscuits. Vary your combinations for added variety.
 | 30 JAN |
Always keep a pack of flaky pastry in your freezer. Defrost in the fridge overnight. These tarts are perfect as a starter or as snacks served with wine.
 | 30 JAN |
This is real soul food for those nights when you really don’t feel up to standing in front of the stove for hours.
ZaPOP
