Souffle Surprise
RECIPES
Jan 30th, 13:28
This dish is perfect for kids, they will love the little soufflé pots.
Serves: 4-6
6 eggs
Salt and pepper to taste
125 g cooked bacon, chopped
90 g cheddar cheese, grated
410 g Rhodes Spaghetti in Tomato Sauce
Pre-heat the oven to 200 C and spray 4-6 little bowls with cooking spray or brush with melted butter or oil. Whisk the eggs in a large mixing bowl and season with salt and pepper. Divide the eggs between the prepared bowls and scatter the bacon and cheese on top of the eggs. Spoon the Rhodes Spaghetti in Tomato Sauce in the bowls and bake for about 15-20 minutes. Serve with toast.
Tips:
* The cheese is optional
* Substitute the Rhodes Spaghetti in Tomato Sauce with Rhodes Whole Kernel Corn or Rhodes Cream Style Sweetcorn
* Mix 50 g chopped spinach with the eggs and cheese to give the dish extra colour and texture.
Related Activity
 | 16 MAY |
Rhodes Food Group is waxing it where cheese is concerned. The Big Cheese this year is their Franschhoek Angelot, which not only won a coveted 2012 Qualité Award, but was voted the 2012 Product of the Year at the South African Dairy Championships.
 | 15 MAY |
The Portobello Franschhoek Angelot, a washed-rind cheese, wears the crown as the 2012 Dairy Product of the Year.
 | 02 APR |
Just released from the Rhodes pantry, are the 215 g cans of Tomato and Onion Mix; Cream Style Sweetcorn; and Spaghetti in a Cheese-flavoured Tomato Sauce.
 | 08 NOV 2011 |
Developed to satisfy consumer demand, the new Butter Beans in Curry Sauce is available in a regular 410g can. It carries the “Choice Grade”, Kosher and Halaal marks, and as all Rhodes products, is set to become a pantry staple.
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This is real soul food for those nights when you really don’t feel up to standing in front of the stove for hours.
ZaPOP
