WILLOW CREEK

Here at Willow Creek Olive Estate we celebrate all that is ‘olive’, reveling in our quest to produce world class delicacies from this multi-faceted fruit.

Since ancient times olives have been associated with prosperity and vitality, while the olive tree itself is a revered symbol in religion and many cultures. Providing shade, shelter, sustenance, serenity and beauty, these venerable trees offer a myriad of benefits. Join us as we explore the wonderful world of Willow Creek oils and olives.

Create excellence, taste purity, live deliciously!

Willow Creek Estate lies in the Nuy Valley, in the Western Cape. Overlooked by the Rabie Mountain which forms part of the Langeberg Mountain range, the farm has been in the Rabie family since the late 1700s when it was first cultivated by Johannes Stephanus Rabie. His descendant, Andries Rabie, planted the first olive trees in 1999 and in 2002 the first oil was pressed.

In November 2002, with the goal of facilitating large scale expansion, Cape Town entrepreneur and owners of Alomzicht Olive Estate, Johan Pretorius, and his wife Mariette, became partners in the Willow Creek brand – forging a partnership with global potential and aspirations.

Today Willow Creek Estate comprises 270 hectares, planted with 173 000 olive trees. We have established ourselves as one of the largest estate olive oil producers in the Southern Hemisphere.

An impressive track record of awards and accolades, both local and international, attests to the quality, consistency and appeal of the renowned Willow Creek range of extra virgin olive oils. For us, however, the best prize of all is sharing our passion with olive oil lovers around the world.